Banza Pizza, Margherita
11.5 oz (326 g)
On This Page
Directions
Cook thoroughly. Directions: 1. Preheat oven to 400 degrees F. 2. Remove pizza from box and unwrap all packaging. 3. Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, 12-15 minutes. Watch as it cooks, oven temperatures and times vary. Keep frozen.
Product Details
The pizza made from chickpeas. 16 g protein (per serving). Certified gluten free. See nutrition facts for total fat, saturated fat, and sodium. Chickpeas make delicious pizza. We love chickpeas, and we love pizza. That's why we combined the two to make a crispy chickpea crust that tastes as good as it looks. Blanketed with a basil-infused San Marzano tomato sauce and topped with pillows of mozzarella, you'll be dreaming about this pizza for days. Crust made from chickpeas! EatBanza.com. Find us on Instagram, Pinterest, and Facebook (at)EatBanza. Get cooking tips and recipe inspiration at EatBanza.com.Nutrition Facts
Per serving
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 390.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 690.00 mg (30.00% RDA) |
| Potassium | 690.00 mg (15.00% RDA) |
| Total Carbohydrate | 48.00 grm (17.00% RDA) |
| Dietary Fiber | 7.00 grm (25.00% RDA) |
| Protein | 16.00 grm (32.00% RDA) |
| Calcium | 325.00 mg (25.00% RDA) |
| Iron | 3.00 mg (17.00% RDA) |
| Vitamin D | 4.00 mcg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 163.00 grm |
| Total Sugars | 4.00 grm |
Per container
Serving Size: 1 container
| Calories | 780.00 kcal |
| Total Fat | 34.00 grm (44.00% RDA) |
| Saturated Fat | 16.00 grm (80.00% RDA) |
| Cholesterol | 40.00 mg (14.00% RDA) |
| Sodium | 1380.00 mg (60.00% RDA) |
| Potassium | 1380.00 mg (30.00% RDA) |
| Total Carbohydrate | 96.00 grm (34.00% RDA) |
| Dietary Fiber | 14.00 grm (50.00% RDA) |
| Protein | 32.00 grm (64.00% RDA) |
| Calcium | 650.00 mg (50.00% RDA) |
| Iron | 6.00 mg (34.00% RDA) |
| Vitamin D | 8.00 mcg (40.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| Total Sugars | 8.00 grm |
Ingredients
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate). Toppings: Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil. Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano.Warnings
Contains: milk.Manufacturer
Banza LLC
New York, NY 10159
UPC
00850011443224