Banza Pizza, Supreme, Made From Chickpeas
11.8 oz (336 g)
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Directions
1. Preheat oven to 400 degrees F. 2. Remove pizza from box and unwrap all packaging. 3. Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, 14-18 minutes. Watch as it cooks, oven temperatures and times vary. Keep frozen.
Product Details
19 g protein (per serving. See nutrition facts for total fat, saturated fat, and sodium). Gluten free. Certified gluten-free. Cook thoroughly. Chickpeas make delicious pizza. We love chickpeas, and we love pizza. That's why we combined the two to make a crispy chickpea crust that tastes as good as it looks. And this pizza has it all. We started with a smoky San Marzano tomato sauce, layered on a three cheese blend of mozzarella, provolone, and white cheddar, followed by red onions, fire-roasted green and red peppers, and finally - oh yes. dear reader of the back of this box - rich, savory crumbles of Beyond Meat plant-based Italian sausage. Designed to bring you back to your favorite slice shop, this pizza reigns supreme. Crust made from chickpeas! EatBanza.com. Find us on Instagram, Pinterest, and Facebook (at)EatBanza. Get cooking tips and recipe inspiration at EatBanza.com.Nutrition Facts
Per Serving
Serving Size: 0.5 pizza
| Calories | 410.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 690.00 mg (30.00% RDA) |
| Potassium | 680.00 mg (14.00% RDA) |
| Total Carbohydrate | 49.00 grm (18.00% RDA) |
| Dietary Fiber | 8.00 grm (29.00% RDA) |
| Protein | 19.00 grm (38.00% RDA) |
| Calcium | 330.00 mg (25.00% RDA) |
| Iron | 4.00 mg (22.00% RDA) |
| Vitamin D | 3.00 mcg (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 168.00 grm |
| Total Sugars | 4.00 grm |
Per Container
Serving Size: 1 container
Servings per Container: 2
| Calories | 820.00 kcal |
| Total Fat | 36.00 grm (46.00% RDA) |
| Saturated Fat | 14.00 grm (70.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 1380.00 mg (60.00% RDA) |
| Potassium | 1360.00 mg (29.00% RDA) |
| Total Carbohydrate | 98.00 grm (36.00% RDA) |
| Dietary Fiber | 16.00 grm (57.00% RDA) |
| Protein | 38.00 grm (76.00% RDA) |
| Calcium | 660.00 mg (51.00% RDA) |
| Iron | 8.00 mg (44.00% RDA) |
| Vitamin D | 6.00 mcg (30.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| Total Sugars | 8.00 grm |
Ingredients
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olives Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate). Toppings: Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Beyond Beef Italian Sausage Crumbles (Water, Pea Protein, Expeller-Pressed Canola Oil, Natural Flavors, Spices, Garlic Powder, Citric Acid), White Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Onion, Roasted Green Bell Pepper, Red Bell Pepper. Sauce: Tomatoes, Date Powder, Roasted Garlic, Salt, Basil, Garlic Powder, Smoked Paprika, Ground Fennel Seed, Basil Extract, Oregano.Warnings
Contains dairy. Contains: milk.Manufacturer
Banza LLC
New York, NY 10159
UPC
00850011443453