Thomas Farms Lamb Rib Chop 1 ea TRAY

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to an internal temperature of 145 degrees F as measured by a Food thermometer. Cooking Guide: Remove the Lamb Rib Chops from the packaging, and season with salt, pepper & chopped garlic (optional). Brush lightly with olive oil. Heat the grill or saute pan with 1 tablespoon of oil to medium/hot. Place the Lamb Rib Chops on the grill or in the saute pan, lower the grill/stove to medium/stove to medium, cook 3-4 minutes on each side for medium rare (145 degrees F internal temperature). Remove from the grill and allow the rest for 5 minutes. Serve with your favorite sides.

Description

As nature intended. Raised without antibiotics or added hormones. Humanely raised on sustainable family forms (our lambs room free on nature Australian postures and in accordance with our Livestock Sourcing Procedure standards).

Nutrition Facts

Title
Number Of Servings	varied
Serving Sizes	4.0 Ounce 112.0 Gram
Energy	190
Total Fat	11 g
Saturated Fat	4 g
Cholesterol	55 mg
Sodium	45 mg
Carbohydrates	0 g
Protein	21 g
Daily Percent Of Iron	4

Ingredients

Lamb.

Warnings

Not Applicable

Distributor

Thomas Foods International USA

UPC

00212675000000