Tina's Burrito Spicy Bean & Cheese
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Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Heating instructions: ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave oven: Remove burrito from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Conventional oven: Preheat oven to 375 degrees F. spray baking sheet with non-stick spray. Place burrito flap-side down. Bake uncovered until thoroughly heated. Frozen: 35 to 40 minutes. Thawed: 20 to 25 minutes.
Description
Tina's® Spicy Bean & Cheese Burrito. 100% cheddar cheese. Microwaveable.Other Description
www.tinasburritos.com. A taste for convenience. 100% recyclable plastic.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 1
| Energy | 260 |
| Total Fat | 7 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 500 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 4 g |
| Sugars | 0 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 15 |
Ingredients
Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Vegetable Color]), Vegetable Oil (Soybean, Canola or Corn Oils), Jalapeno Puree (Jalapeno) Peppers, Citric Acid), Salt, Chili Pepper, Ground Red Pepper. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola, or Corn Oils), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum and/or Flaxseed, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).Warnings
Contains: wheat, soy, milk.Caution: filling may be hot.
UPC
00079606106454