Miyokos Creamery Vegan Butter, Garlic Parm, Cultured

7 oz (198 g)


 

Directions

Perishable. Keep refrigerated. Best used within 14 days of opening.

 

Product Details

Oat milk & vegetable oil spread. Lactose free. Gluten free. Soy free. USDA Organic. Nut free. Phenomenally Vegan. Certified Organic by QAI. Palm oil free. GMO free. Made with oat milk. Cultured & churned. 100% crafted from plants. Spreadable. Milk plants. Hug cows. Savor compassion. Foudned on the principle of compassion for all living beings, we're on a mission to craft dairy products we all love, 100% from plants, making them kinder, greener and tastier than ever before. - Miyoko Schinner, Me-Yo-Ko. Certified Plant Based. Certified B Corporation. BPA free. Sonoma California.

Nutrition Facts

Serving Size: 1 tbsp
Servings per Container: About 18
Calories 60.00 kcal
Total Fat 7.00 grm (9.00% RDA)
Saturated Fat 3.00 grm (15.00% RDA)
Polyunsaturated Fat 0.00 grm
Monounsaturated Fat 3.50 grm
Cholesterol 0.00 mg (0.00% RDA)
Sodium 55.00 mg (2.00% RDA)
Potassium 13.00 mg (0.00% RDA)
Total Carbohydrate 1.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 0.00 grm
Calcium 2.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Organic
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 9.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Soy 0.00
Gluten 0.00
Lactose 0.00
Lactose Free
Vegan
MetricServingSize 11.00 grm
Total Sugars 0.00 grm

Ingredients

Organic Sunflower Oil, Organic Cultured Whole Grain Oat Milk (Filtered Water, Cultured Organic Oats), Organic Coconut Oil, Organic Garlic, Contains Less than 2% of Nutritional Yeast, Organic Sunflower Lecithin, Sea Salt, Organic Cultured Dextrose, Organic Parsley, Lactic Acid, Garlic Oil, Natural Flavors Derived from Oregano, Flaxseed and Plums.

Manufacturer

MIYOKOS KITCHEN
Petaluma, CA 94954

UPC

00850013048014