Corner Store Dinner 6.25 oz BOX
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Directions
Preparation Instructions: Stir macaroni into 6 cups boiling water. Boil rapidly 7 to 10 minutes or until macaroni is tender. Drain. Add 1/4 cup butter (or margarine), 1/4 cup 2% milk and contents of sauce packet. Mix well. (Cooking instructions are a guideline and may be altered slightly).
Nutrition Facts
| Title | As Packaged |
| Number Of Servings | 2.5 |
| Serving Sizes |
2.5 Ounce 70.0 Gram |
| Energy | 250 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 590 mg |
| Potassium | 240 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 1 g |
| Sugars | 7 g |
| Added Sugars | 0 g |
| Calcium | 40 mg |
| Iron | 3.1 mg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Macaroni: (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce: Dairy Product Solids, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey, Contains 2% or Less of Each of the Following: Modified Corn Starch, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Reduced-Lactose Whey, Natural Flavor, Dried Yeast, Butter (Cream, Salt), Buttermilk Solids, Nonfat Milk, Yellow 5 Lake, Yellow 6 Lake, Disodium Phosphate, Yellow 5, Yellow 6.Warnings
Contains: milk, wheat.UPC
021333600408