Lowes Fries 80 oz BAG
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Directions
Cook from frozen. Conventional Oven: Preheat oven to 425 degrees F. Spread frozen french fries in a single layer on a baking sheet or a shallow baking dish on the middle oven rack. Bake 20-25 minutes, turn french fries halfway through cooking time. Toaster Oven: Preheat oven to 425 degrees F. Spread frozen french fries in a layer on a baking sheet. Bake for 15-20 minutes, turn french fries halfway through cooking time. Deep Fry: Preheat fryer to 350 degrees - 375 degrees F. Place frozen french fries in deep fryer. Cook for 2-3 minutes. Shake fries in a fryer basket to remove excess oil. Frying Pan: Heat 1/2 cup of cooking oil in a large skillet over medium-high heat or in electric fry pan at 375 degrees F. Carefully add frozen french fries to form a single layer and fry 5-8 minutes, turning frequently. Cook to a light golden color. Drain on paper towels. Season to taste and serve immediately. French fries will be hot: use caution when removing from oven and baking sheet. Keep frozen.
Description
French fried potatoes. Made with 100% real grade A potatoes. No artificial flavors or preservatives.Nutrition Facts
Title | |
Number Of Servings | about 27 |
Serving Sizes |
3.0 Ounce 85.0 Gram |
Energy | 120 |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 120 mg |
Potassium | 300 mg |
Carbohydrates | 21 g |
Dietary Fiber | 2 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 10 mg |
Iron | 0.7 mg |
Vitamin D | 0 mcg |
Protein | 2 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Salt, Color Added and Disodium Dihydrogen Pyrophosphate to Promote Color Retention.Warnings
Not ApplicableDistributor
Lowes Foods, LLC800-311-2117
www.lowesfoods.com
UPC
741643048812