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Lowes Fries 28 oz BAG

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Directions

Cook from frozen. Conventional oven: Preheat oven to 425 degrees F. Spread frozen french fries in a single layer on a baking sheet or a shallow baking dish on the middle oven rack. Bake 15-20 minutes, turn french fries halfway through cooking time. Toaster oven: Preheat oven to 425 degrees F. Spread frozen french fries in a layer on a baking sheet. Bake for 12-15 minutes, turn french fries halfway through cooking time. Deep fry: Preheat fryer to 350 degrees F-375 degrees F. Place frozen french fries in deep fryer. Cook for 2-3 minutes. Shake fries in a fryer basket to remove excess oil. Frying pan: Heat 1/2 cup of cooking oil in a large skillet over medium-high heat or in electric frypan at 375 degrees F. Carefully add frozen french fries to form a single layer and fry 5-8 minutes, turning frequently. Cook to a light golden color. Drain on paper towels. Season to taste and serve immediately. French fries will be hot; use caution when removing from oven and baking sheet. Keep frozen.

 

Description

French fried potatoes. Made with 100% real grade A potatoes. No artificial flavors or preservatives.

Nutrition Facts

Title
Number Of Servings About 9
Serving Sizes 3.0 Ounce
85.0 Gram
Energy 110
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg
Potassium 340 mg
Carbohydrates 20 g
Dietary Fiber 2 g
Sugars 0 g
Added Sugars 0 g
Calcium 10 mg
Iron 0.6 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Salt, Color Added and Disodium Dihydrogen Pyrophosphate to Promote Color Retention.

Warnings

Not Applicable

Distributor

Lowes Foods, LLC
800-311-2117
www.lowesfoods.com

UPC

741643048836