QT Fresh Chef Salad 10 oz PLASTIC CONTAINER


 

Directions

Perishable. Keep refrigerated.

 

Description

Valley spring mix, julienne turkey breast and ham, grape tomatoes, shredded cheddar and Swiss cheese, hard cooked egg, and carrots.

Other Description

For comments or questions regarding this product, please call 1-800-848-1966.

Nutrition Facts

Title
Number Of Servings 1
Serving Sizes 284.0 Gram
Energy 260
Total Fat 13 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 145 mg
Sodium 750 mg
Carbohydrates 10 g
Dietary Fiber 3 g
Sugars 4 g
Protein 29 g
Daily Percent Of Vitamin A 190
Daily Percent Of Vitamin C 30
Daily Percent Of Calcium 30
Daily Percent Of Iron 15

Ingredients

Green Leaf Lettuce, Spring Mix (May Contain Some or All of the Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Spinach, Urugula, Frisee, Tatsoi, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Top), Turkey Breast (Turkey Breast, Water, Contains 2% or Less of Sugar, Salt, Sodium Phosphate [Preservative], Sodium Diacetate [Preservative], Sodium Nitrite [Preservative], Potassium Lactate [Preservative], Sodium Erythorbate [Preservative]), Ham with Natural Juices (Ham Cured with Water, Contains 2% or Less of Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate), Grape Tomatoes, Hard Cooked Egg, Carrot, Mild Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Swiss Cheese (Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).

Warnings

Contains egg, milk. Produced in a facility that processes peanuts, tree nuts, dairy and eggs.

UPC

000000188555