Toblerone Lava Cakes 6.3 oz BOX
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Directions
Cooking Instructions from Frozen: Remove all packaging and heat in a microwave. After heating, allow to rest for 1.5-2 min. Microwave: 750 W; 40 sec. 350 W; 90 sec. Quick frozen. Keep frozen and use by best before date. Once defrosted, Do not refreeze. -18 degree C (-0.4 degree F). Shelf Life: See side of packaging.
Description
Lava Cakes Topped with Toblerone Chocolate: [Swiss milk chocolate with honey and almond nougat]. GMO-free. Two soft centred lava cakes, topped with melted toblerone. Freezer safe.Other Description
If you have any comments about our lava cake, please write to us at info(at)dessertfactory.be. When writing, please quote the code and the date from the best before box. Please recycle this box.Nutrition Facts
| Title | |
| Number Of Servings | 2 |
| Serving Sizes |
90.0 Gram |
| Energy | 410 |
| Saturated Fat | 12 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 35 mg |
| Potassium | 266 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 3 g |
| Sugars | 35 g |
| Added Sugars | 30 g |
| Calcium | 50 mg |
| Iron | 3.7 mg |
| Vitamin D | 9 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 21 |
| Daily Percent Of Vitamin D | 2 |
| Daily Percent Of Added Sugars | 60 |
Ingredients
Whole Egg, Sugar, Toblerone Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Honey, Almonds, Emulsifier (Soya Lecithin), Egg White, Flavouring), Margarine (Vegetable Fat (Palm, Coco), Vegetable Oil (Rapeseed), Water, Emulsifier (Mono-and Diglycerides of Fatty Acids), Acidity Corrector (Citric Acid)), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavour), Wheat Flour, Sunflower Oil, Cocoa Powder.Warnings
Contains milk, eggs, soya, wheat, tree nuts (almonds). May contain traces of other nuts.UPC
856420005114