Tattooed Chef Pizza, Plant Based Sausage & Pepperoni
12 oz (340 g)
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Directions
Bake: Cooking directions : Conventional oven: Preheat oven to 425 degrees F. Remove all packaging and film; place pizza directly on center oven rack and bake for 10-12 minutes or until crust is golden brown and cheese is melted. (For best results, cook pizza from frozen and do not use a baking sheet.) Remove from oven and let stand 1 minute before slicing. Note: for food safety and best practice product quality, cook to an internal temperature of 165 degrees F. Since oven may vary in power, these instructions serve as guidelines only. Microwave cooking not recommended. Keep frozen.
Product Details
With mozzarella style shreds. NSF: Certified Gluten-Free. Gluten free. Certified plant based. Cauliflower crust. Cook thoroughly. Growing + making plant-based goods for people who give a crop. www.tattooedchef.com. Facebook. Spotify. Instagram. Twitter (at)tattoedcheffoods. Check out our other plant-powered foods at Check out our other plant-powered foods at tattooedchef.com. Check out our other plant-powered foods at tattooedchef.com.Nutrition Facts
Per serving
Serving Size: 0.33 pizza
Servings per Container: 3
Calories | 260.00 kcal |
Total Fat | 12.00 grm (15.00% RDA) |
Saturated Fat | 8.00 grm (41.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 630.00 mg (27.00% RDA) |
Potassium | 190.00 mg (4.00% RDA) |
Total Carbohydrate | 32.00 grm (12.00% RDA) |
Dietary Fiber | 3.00 grm (9.00% RDA) |
Protein | 6.00 grm |
Calcium | 90.00 mg (6.00% RDA) |
Iron | 1.70 mg (10.00% RDA) |
Vitamin D | 2.30 mcg (10.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 2.00 grm (4.00% RDA) |
Tree Nut | 1.00 |
Gluten | 0.00 |
Vegan | |
MetricServingSize | 113.00 grm |
Total Sugars | 3.00 grm |
Per container
Serving Size: 1 container
Calories | 770.00 kcal |
Total Fat | 35.00 grm (46.00% RDA) |
Saturated Fat | 24.00 grm (122.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 1890.00 mg (82.00% RDA) |
Potassium | 580.00 mg (10.00% RDA) |
Total Carbohydrate | 96.00 grm (35.00% RDA) |
Dietary Fiber | 8.00 grm (28.00% RDA) |
Protein | 17.00 grm |
Calcium | 260.00 mg (20.00% RDA) |
Iron | 4.90 mg (25.00% RDA) |
Vitamin D | 6.90 mcg (35.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 6.00 grm (12.00% RDA) |
Tree Nut | 1.00 |
Gluten | 0.00 |
Vegan | |
Total Sugars | 10.00 grm |
Ingredients
Vegan Cauliflower Pizza Crust (Cauliflower, Rice Flour, Water, Chia Flour, Rice Starch, Palm Oil, Yeast, Agave Nectar, Cane Sugar, Salt, Cultured Brown Rice, Brown Rice, Garlic Powder, Spices, Citric Acid, Lactic Acid, Fruit and Vegetable Nutrient Extract Blend [Cranberry, Apple, Orange, Tomato, Broccoli, Carrot and Shiitake Mushrooms]), Pizza Sauce (Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Vegan Mozzarella Style Shreds (Water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less than 2% of the Following: Powdered Cellulose Added to Prevent Caking, Salt, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Fava Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, Natural Flavor, to Preserve Freshness [Potassium Sorbate], Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Natamycin [a Natural Mold Inhibitor], Lactic Acid Starter Culture), Vegan Pepperoni (Water, Tapioca Starch, Coconut Oil, Pea Protein Isolate, Canola Oil, Rice Starch, Salt, Sweet Paprika, Bamboo Fiber, Dried Mushrooms, Fennel Seeds, Paprika Oleoresin [Color], Brown Sugar, Coconut Aminos [Coconut Syrup, White Cane Vinegar, Salt], Xanthan Gum, Konjac Gum, Chili Pepper, Anise, Natural Smoking Flavors, Cayenne Pepper, Garlic Powder, Mustard Seed), Egan Crumbles (Water, Pea Protein, Coconut Oil, Rice Flour, Coconut Aminos [Coconut Syrup, White Cane Vinegar, Salt], Molasses, Tomato Powder, Oregano, Cocoa Powder, Onion Powder, Dried Basil, Bay Leaf, Black Pepper, Natural Smoke Flavor).Warnings
Contains: coconut.Manufacturer
Tattooed Chef
Paramount, CA 90723
UPC
00850015982873