King Arthur Flour Whole Wheat Flour 5 lb BAG

Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. King Arthur's Carrot Cake: Ingredients: Cake: 1 ½ Cups vegetable oil; 2 cups sugar; 1 teaspoon salt; 4 large eggs; 1 tablespoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; 2 teaspoons baking soda; 2 cups King Arthur Organic White Whole Wheat Flour; 3 cups finely grated carrots; 1 ½ cups chopped pecans or walnuts. Frosting: ½ cup (8 tablespoons) butter, room temperature; 1 (8 oz) package cream cheese, room temperature; ¼ teaspoon salt; 2 teaspoons vanilla; 3 cups confectioner’s sugar; 1 teaspoon milk or cream, optional. (1) To make the cake: Preheat the oven to 350 degrees F grease two 9 inches round layer pans, or one 9 inches x 13 inches pan. (2) Beat together the oil, sugar, salt, eggs, spices, and baking soda. Stir in the flour. Mix in the carrots and nuts Pour into the prepared pan(s). (3) Bake the cake(s) for 35 to 40 minutes, or until a cake tester inserted into the center comes out clean, with a few moist crumbs clinging to it. Allow the cake(s) to cool completely before frosting. If you're using round layer pans, remove the layers from the pans after about 15 minutes, and cool them on a rack. (4) To make the frosting: Beat the butter and cream cheese together until smooth. Add the salt and vanilla. Beat In the sugar. Add a teaspoon of milk or cream if the frosting is too stiff to spread; add additional sugar If it’s too thin. (5) Frost the sheet cake right in the pan. For the layers, frost the top of one layer, top with the second layer, and frost the top and sides of the cake. Yield: One 9 inches round layered cake or one 9 inches x 13 inches sheet cake. Say No to Raw Dough: Flour is a raw ingredient. Bake fully before enjoying. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. Say No to Raw Dough: Flour is a raw ingredient. Bake fully before enjoying.

Description

Raise your flour IQ 13.0% protein content (Protein: The power in your flour. Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Wheat type: 100% Organic Hard White Wheat grown on American farms. Protein Content: 13% Substitute for all-purpose flour to add whole grains (Protein: The power in your flour. Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Protein content 13.0%. Organic Hard White Wheat selected for protein content. 100% Whole grain. Tightest specifications in the industry for great results every time you bake. USDA Organic. Certified Organic by Quality Assurance International. 100% Whole Grain. 30 g or more per serving. Eat 48 g or more of Whole Grains Daily. Wholegrainscouncil.org. No preservatives. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. Ideal for cookies, bread, brownies, pancakes & more. 1% for the Planet. We say no to bleach. Most flour companies add benzyl peroxide, chlorine dioxide, or azodicarbonamide to chemically whiten or artificially strengthen their flours. We want your baked goods to taste delicious and be something you feel good about feeding your family and friends. King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get in place of these chemical bleaching agents is superior grain and our 225+ year commitment to purity. Not a bad trade off, if you ask us. Never bleached, never bromated. No compromises.

Other Description

Facebook. Instagram. Facebook; Instagram. To learn more, including when to select which flour, visit: KingArthurFlour.com/FlourIQ. 100% Employee-Owned: We’re a 100% employee-owned company every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. As a founding B Corp, we’re committed to using the power of business as a force of social and environmental good. The Future of Farming: Putting a stake in the future of organic farming is putting a stake in our future; how we eat, how we bake, and what we’ll leave behind. We are proud to support the Bread Lab at Washington State University, funding innovative organic grain research and developing sustainable agriculture through a revival of nutritious, flavorful grains. Certified B Corporation. Please recycle.

Nutrition Facts

Title
Number Of Servings	about 76
Serving Sizes	0.25 Cup 30.0 Gram
Energy	100
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Potassium	130 mg
Carbohydrates	23 g
Dietary Fiber	4 g
Sugars	0 g
Added Sugars	0 g
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 mcg
Protein	4 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	8
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Certified 100% Organic Hard White Whole Wheat Flour.

Warnings

Not Applicable

Distributor

The King Arthur Flour Company, Inc.
800-827-6836
KingArthurFlour.com

UPC

071012081028