Chef Express Smart Selections Garlic & Herb Beef Tenderloin Steaks
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Directions
Cooking instructions: Grill for about 8 - 10 minutes over medium high heat, turning every 2 minutes. Conventional oven: Sear in a frying pan for 1 - 2 minutes per side, then place in a preheated 350 degree F oven and cook for 10 - 12 minutes. Chef tips: Uncooked product: cooking safety: Internal temperature of safely cooked beef should reach 145 degrees F when measured by a meat thermometer. Keep refrigerated. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Description
Chef Express Smart Selections Garlic & Herb Beef Tenderloin Steaks. Beef tenderloin garlic. U.S. inspected and passed by Department of Agriculture. EST. 34571. Peapod®Ingredients
Beef Tenderloin Tails, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Pomace Olive Oil, Molasses, Tomato Paste, Rosemary, Thyme, Garlic.UPC
00060795501229