Cabot Popcorn, Pepper Jack, Seasoned Cheese
4.5 oz (127 g)
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Product Details
Gluten Free. Non GMO kernels. From our co- operative of farm families since 1919. Smooth & savory spice. Award winning cheese. Extra- cheesy small batch popcorn from Cabot farmers. Perfectly popped kernels tossed in our farmers naturally aged, award- winning pepper jack makes for a seriously cheesy, lusciously zingy treat that makes other popcorns jealous. No artificial preservatives. For questions or comments, info(at)vermontcheeseproducts.com. Certified B Corporation. Cabot: Pepper jack natural cheese.Nutrition Facts
Serving Size: 2 cups
Servings per Container: About 4
| Calories | 170.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 320.00 mg (14.00% RDA) |
| Potassium | 350.00 mg (8.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Peanut | 2.00 |
| Soy | 2.00 |
| Gluten | 0.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Non- GMO Popcorn Sunflower or Canola Oil Cheddar Cheese Powder Cheddar Cheese (Pasteurized Milk, Cheese Culture Salt, Enzymes), Whey, Buttermilk Solids, Salt, Sodium Phosphate Lactic Acid), Jalapeno Seasoning (Tapioca Solids Salt, Dextrose Torula Yeast, Onion Powder, Parsley, Garlic Powder, Jalapeno Powder, Natural Flavors and Not More than 2% Sunflower Oil and Silicon Dioxide Added as a Processing Aid).Warnings
Contains milk. Processed and packaged on equipment that also processes soy & peanuts.Manufacturer
Vermont Cheese Products, Inc.
662 W Lakeshore DR Unit 1 Colchester, VT 05446
UPC
00850016944108