Cabot Macaroni & Cheese, American, 4 Pack

4 - 2.05 oz (58 g) cups [8.2 oz (232 g)]


 

Product Details

A creamy & comforting American classic. From our co-operative of farm families since 1919. Macrowavable. Made with real award-winning Cabot cheese, get ready for supremely creamy, lusciously cheesy macaroni and cheese goodness. vermontcheeseproducts.com. For questions, Emails: Info(at)vermontcheeseproducts.com. Certified B Corporation: Cabot Creamery Co-op is a Certified B Corporation and encourages our brand collaborators, like those using our award-winning cheddar to make our Mac & Cheese, to pursue certification. Cabot American Singles pasteurized process cheese food.

Nutrition Facts

Serving Size: 1 package
Servings per Container: 4
Calories 220.00 kcal
Total Fat 3.50 grm (4.00% RDA)
Saturated Fat 2.50 grm (13.00% RDA)
Cholesterol 10.00 mg (3.00% RDA)
Sodium 620.00 mg (27.00% RDA)
Potassium 360.00 mg (8.00% RDA)
Total Carbohydrate 39.00 grm (14.00% RDA)
Dietary Fiber 3.00 grm (11.00% RDA)
Protein 8.00 grm
Calcium 70.00 mg (6.00% RDA)
Iron 2.10 mg (10.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Wheat 1.00
MetricServingSize 58.00 grm
Total Sugars 5.00 grm
Corn 1.00

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid), Dried Vermont Cheddar Cheese (Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Cream, Salt, Nonfat Dry Milk, Modified Food Starch, Dry Buttermilk, Natural Flavor, Extractives Of Annato, Lactic Acid, Citric Acid, Sunflower Lecithin, Disodium Phosphate, Silicon Dioxide (Added as an Anti-Caking Agent)), Anti Boil-Over Powder (Organic Tapioca Starch, Corn Starch, Potassium Chloride, Sunflower Lecithin, Monoglycerides, Salt, Xanthan Gum).

Warnings

Contains wheat and milk

Manufacturer

Vermont Cheese Products, Inc.
60 Lake ST. Suite 2A Burlington, VT 05401

UPC

00850016944382