Cabot Macaroni & Cheese, American, 4 Pack
4 - 2.05 oz (58 g) cups [8.2 oz (232 g)]
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Product Details
A creamy & comforting American classic. From our co-operative of farm families since 1919. Macrowavable. Made with real award-winning Cabot cheese, get ready for supremely creamy, lusciously cheesy macaroni and cheese goodness. vermontcheeseproducts.com. For questions, Emails: Info(at)vermontcheeseproducts.com. Certified B Corporation: Cabot Creamery Co-op is a Certified B Corporation and encourages our brand collaborators, like those using our award-winning cheddar to make our Mac & Cheese, to pursue certification. Cabot American Singles pasteurized process cheese food.Nutrition Facts
Serving Size: 1 package
Servings per Container: 4
Calories | 220.00 kcal |
Total Fat | 3.50 grm (4.00% RDA) |
Saturated Fat | 2.50 grm (13.00% RDA) |
Cholesterol | 10.00 mg (3.00% RDA) |
Sodium | 620.00 mg (27.00% RDA) |
Potassium | 360.00 mg (8.00% RDA) |
Total Carbohydrate | 39.00 grm (14.00% RDA) |
Dietary Fiber | 3.00 grm (11.00% RDA) |
Protein | 8.00 grm |
Calcium | 70.00 mg (6.00% RDA) |
Iron | 2.10 mg (10.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Wheat | 1.00 |
MetricServingSize | 58.00 grm |
Total Sugars | 5.00 grm |
Corn | 1.00 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid), Dried Vermont Cheddar Cheese (Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Cream, Salt, Nonfat Dry Milk, Modified Food Starch, Dry Buttermilk, Natural Flavor, Extractives Of Annato, Lactic Acid, Citric Acid, Sunflower Lecithin, Disodium Phosphate, Silicon Dioxide (Added as an Anti-Caking Agent)), Anti Boil-Over Powder (Organic Tapioca Starch, Corn Starch, Potassium Chloride, Sunflower Lecithin, Monoglycerides, Salt, Xanthan Gum).Warnings
Contains wheat and milkManufacturer
Vermont Cheese Products, Inc.
60 Lake ST. Suite 2A Burlington, VT 05401
UPC
00850016944382