Martha Stewart Kitchen Macaroni & Cheese, Four Cheese, Ready to Bake
17 oz (1 lb 1 oz) 482 g
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Directions
Cook thoroughly. Conventional Oven Cooking Directions: (Best method) for best results: thaw for no longer than 1 day the refrigerator before baking. (1) Preheat oven at 400 degree F for at least 10 minutes. (2) Remove plastic wrap from the tray. Place tray on a lined baking sheet. (3) Place baking sheet on the top rack and bake for 30-33 minutes until bubbly and lightly golden brown on top and thoroughly cooked. Halfway through baking time rotate the baking sheet for even browning. (4) Remove from oven and allow to cool for 2-3 minutes before serving. For food safety and best product quality cook to an internal temperature of 165 degree F. Microwave: Microwave cooking directions: (1) Create a slit about 1 on plastic film. (2) Place macaroni and cheese in microwave and heat for 4 minutes on high. (3) Carefully remove plastic film, mix with a spoon, and heat for another 3-4 minutes or until heated through. (4) Transfer over to a serving tray and enjoy. Do not put in toaster oven. A Tip from Martha: Serve as a side dish or equally delicious as an entree with a light salad. Keep frozen.
Product Details
From Martha's kitchen to yours. MarthaStewartKitchen.com. Scan here for more food information. Call 866-425-6542 for more food informaiton. For more tips and information about Martha Stewart Kitchen & products featured on this package, visit MarthaStewartKitchen.com or scan the QR code.Nutrition Facts
Per Serving
Serving Size: 1 Cup
Servings per Container: 3
| Calories | 290.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 70.00 mg (2.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 235.00 mg (20.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 0.80 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 172.00 grm |
| Total Sugars | 4.00 grm |
Per Container
Serving Size: 1 container
| Calories | 820.00 kcal |
| Total Fat | 36.00 grm (46.00% RDA) |
| Saturated Fat | 20.00 grm (100.00% RDA) |
| Cholesterol | 105.00 mg (35.00% RDA) |
| Sodium | 870.00 mg (38.00% RDA) |
| Potassium | 196.00 mg (4.00% RDA) |
| Total Carbohydrate | 82.00 grm (30.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 36.00 grm |
| Calcium | 659.00 mg (50.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 22.00 mcg (10.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 11.00 grm |
Ingredients
Cheese Sauce (Milk [Milk Vitamin D3], Sharp Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}], Part Skim Fontina Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin {a Natural Mold Inhibitor}], Parmesan Cheese [Pasteurized Milk, Cheese Culture, Enzymes, Salt], Onion, Unsalted Butter [Pasteurized Cream, Lactic Acid] Corn Starch, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sea Salt, Black Pepper, Cayenne Pepper, Ground Nutmeg), Cooked Elbow Pasta (Cooked Pasta 'Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Gruyere Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Panko Bread Crumbs (Panko Bread Crumbs [Unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt], Unsalted Butter [Pasteurized Cream, Lactic Acid]).Warnings
Contains: milk, wheat.Manufacturer
MSK Foods, LLC
5082 East Hampden Ave. Suite 211 Denver, CO 80222
UPC
00850017549920