Philly-Gourmet 100% Turkey Homestyle Patties - 8 CT



Keep frozen. Cook to 165 degrees F. Cooking ground poultry to 165 degrees kills harmful bacteria which could cause serous illness. Use a thermometer. Put cooked patty on a clean plate. Cooking directions: Skillet fry - place frozen patties in uncovered skillet. Fry on medium setting for 8-9 min. On each side. (16-18 min. total).* Oven broiler - preheat broiler for 4 min. Place frozen patties on broiler rack or pan on oven rack in broiler. Broil for 6-7 min. On each side. (12-14 min. total).* Charcoal grill - cook frozen patties on grill approximately 1-1/2" to 2" over hot coals. Grill for 8-9 min. On each side. (16-18 min. total).* *Cooking times are approximate, always cook patties to a minimum internal temperature of 165 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor.



Philly-Gourmet Made with 100% Turkey Homestyle Patties. 8 Quarter pound turkey patties. Lean & seasoned. Inspected for wholesomeness by U.S. Department of Agriculture P-2130.

Other Description

Philly-Gourmet Homestyle Turkey Patties are convenient, individually formed and separated. They're tender-juicy, nutritious and easy to prepare. Just take the patties out of the box and cook them to your liking. Philly-Gourmet Homestyle Turkey Patties can be cooked by panfrying, grilling or broiling and should be cooked from the frozen state for best results. Try them for a delicious meal or snack that the whole family will enjoy! This product is gluten-free. Philly-Gourmet for Sandwich Steaks, ingredients just beef. 100% pure beef. Philly Gourmet Prima Familia, our Premium Italian Style, Meatballs. Try these fine products. Money back guarantee: if you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Philly-Gourmet Meat Company, P.O. Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. For recipe ideas, visit our website. For more information and recipe ideas, visit our website: ©Philly-Gourmet Meat Company 2010.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: 8

Energy 150
Total Fat 9 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 280 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 20 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 10


Turkey, Water, contains 2% or less of the following: Natural Flavor, Spice, Onion, Garlic, Sugar, Salt, Dextrose, Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.