Ortega Tortilla Bowl Kit 5.7 oz BOX
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Directions
Baking Instructions: 1. Preheat oven to 375 degrees F. Press tortilla in bowl, forming into the curves. Pierce tortillas with a fork 3 to 4 times to prevent bubbles. 2. Place on baking sheet. Bake for 9 - 10 minutes, or until edges of tortillas are golden brown or desired crispiness. 3. Let cool before using. For one time use only. Do not use in toaster oven. Not suggested for use in microwave oven. Oven temperatures may vary. Adjust bake time and oven temperature as needed. Fill with your favorite ingredients for a restaurant experience in your own home. Great for chili! Perfect for serving dips! Ideal bowl for salads!
Description
Kit Contains: 4 flour tortillas & 4 baking bowls (for single use only). New. Bakes crispy in 10 min. Perfect for salads, chili, dips & more! Ortega Tortilla Bowls bring you a new and simple way to change up your Mexican meals.Other Description
Twitter; Facebook. Questions or comments? Call 1-800-813-2418 or visit www.ortega.com.Nutrition Facts
Title | |
Number Of Servings | 4 |
Serving Sizes |
40.0 Gram |
Energy | 120 |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 200 mg |
Potassium | 138 mg |
Carbohydrates | 22 g |
Dietary Fiber | 1 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 59 mg |
Iron | 1 mg |
Vitamin D | 0 mcg |
Protein | 3 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Contains 2% or Less of Sodium Aluminum Phosphate, Potassium Bicarbonate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Ammonium Glutamate, Enzymes, Salt, Mono- and Diglycerides, Hydrogenated Cottonseed Oil, Carboxymethylcellulose, Potassium Sorbate and Calcium Propionate (to Preserve Freshness), Fumaric Acid, Sodium Metabisulfite.Warnings
Contains wheat.UPC
041501010303