Mybread Pita 13.9 oz BAG
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Directions
Preparation Instructions: For best results, tightly sprinkle thawed pita with water prior to heating. Skillet: Warm pita for 60-90 seconds per side over a medium heat. Oven: Preheat oven to 400 degrees F. Place pita on baking sheet for 6-8 minutes. Grill: Warm pita for 6-90 seconds per side over medium heat. To maintain freshness, fold the open end of the bad and seal with a clip.
Description
Gluten free. Egg free. Dairy free. Soy free. Nut free. Gluten free flatbread pita. Make MyBread you bread. MyBread was created with the dream of providing the most amazing taste and variety to the gluten free lifestyle.Other Description
Facebook. Instagram. Twitter.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
50.0 Gram |
| Energy | 130 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Potassium | 43 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 5 g |
| Sugars | 1 g |
| Calcium | 11 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Resistant Corn Starch, Quinoa Flour, Buckwheat Flour, Dextrose, Non-GMO Expeller Pressed Canola Oil, Amaranth Flour, Sorghum Flour, Chia Seed, Ground Flax Seed, Yeast Vegetable Fibers, Modified Cellulose Salt, Xanthan Gum, Sorghum Syrup, Fermented Syrup, Enzymes.Warnings
Manufactured in a dedicated gluten free and nut free facility.UPC
863316000313