Ahold Macaroni & Cheese Dinner - 4 CT
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Directions
Microwavable. Preparation instructions: Remove lid and sauce mix; set aside.* Add water to fill-line inside cup. Stir well. Microwave, uncovered, on high 3-1/2 minutes or until pasta is tender. Do not drain (excess liquid is needed to make cheese sauce). Keep kids safe! Caution: cup and contents will be hot! Add cheese sauce mix; stir well. Cheese sauce will thicken upon standing. *The loose white powder in the pasta is necessary for proper cooking.
Description
Ahold® Macaroni & Cheese Dinner. Made with real cheddar cheese. Just add water. Amount and % daily value per serving. Calories 220. Fat 3.5g, 5%. See nutrition facts for sodium content.Other Description
1-877-846-9949. ©2012 Ahold Licensing, Sarl. Quality guaranteed or your money back.Nutrition Facts
Serving Size: 58.0 g
Servings per Container: 4
| Energy | 220 |
| Total Fat | 3.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 470 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
Ingredients
Enriched Macaroni (Wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Palm and/or Soybean Oil, Salt, Cheddar and Blue Cheeses (Pasteurized Milk, Salt, Annatto Extract, Cheese Culture, Enzymes), Lactose, Modified Tapioca Starch, Emulsifiers (Acetic Acid Esters of Mono - and Diglycerides, Medium Chain Triglycerides), Modified Cornstarch, Whole Milk Powder, Potassium Chloride, Silicon Dioxide, Natural and Artificial Flavor, Mono-and Diglycerides, Sodium Caseinate, Color (Titanium Dioxide, Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6), Citric Acid, Potassium Phosphate, Lactic Acid, Guar Gum.Warnings
Contains: wheat, milk.Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267024696