WinCo Foods Kidney Beans 16 oz BAG

Preparation Instructions: Quick Soak: 1. Rinse and sort beans in a large pot. 2. For every 1 lb of beans (about 2 cups) add 6 to 8 cups hot water. 3. Bring to rapid boil, boil for 2 minutes. 4. Remove from heat. Cover and let stand 1 hour. 5. Drain soak water and rinse beans. Overnight Soak: 1. Rinse and sort beans in a large pot. 2. For every 1 lb of beans (about 2 cups) add 6 to 8 cups cold water. 3. Let stand overnight or at least 6-8 hours. 4. Drain soak water and rinse beans. Cooking Instructions: 1. Add 6 cups of hot water to drained and rinsed beans. 2. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 - 2 hours. 3. Refrigerate leftovers immediately.

Description

Per 1/4 Cup Dry Serving: 120 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 0 g total sugars. 14 g dietary fiber per serving. The supermarket low price leader.

Other Description

Comments & questions? 800-824-1706.

Nutrition Facts

Title
Number Of Servings	9
Serving Sizes	0.25 Cup 49.0 Gram
Energy	120
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	20 mg
Potassium	587 mg
Carbohydrates	29 g
Dietary Fiber	14 g
Sugars	0 g
Added Sugars	0 g
Calcium	18 mg
Iron	2 mg
Vitamin D	0 mcg
Protein	10 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Light Red Kidney Beans.

Warnings

Not Applicable

Distributor

Winco Foods, LLC
800-824-1706
www.wincofoods.com

UPC

00070552704411