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  3. WinCo Foods Carrots 16 oz BAG

WinCo Foods Carrots 16 oz BAG

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Directions

Cooking Instructions: Keep unopened bag in freezer until ready to use. Once thawed, do not refreeze. Stove Top: 1. Place desired amount of frozen Crinkle Cut Carrots into 1/4 to 1/2 cup boiling water. 2. Bring to boil again, stirring gently. 3. Reduce heat. 4. Cover and simmer for 10-13 minutes or until tender. 5. Drain, if necessary. 6. Season to taste and serve. Microwave: 1. Place 16 oz of frozen Crinkle Cut Carrots in a microwave safe dish. 2. Add 2 tablespoons of water and cover. Cook on high 4-1/2 - 5 mins. Stir and cook on high for an additional 4-1/2 - 5 min. Allow to stand for 5 mins. Caution: Product and container may be hot. 4. Season to taste and serve. Microwave cooking times may vary depending on the particular appliance used. Refrigerate leftovers immediately. For food safety and quality cook to a temperature of 165 degrees F. Keep frozen.

 

Description

Per 3/4 Cup Serving: 25 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 3 g sugars. Excellent source of vitamin A. Fresh frozen vegetables. All natural. The supermarket low price leader.

Other Description

Comments & questions? 800-824-1706.

Nutrition Facts

Title
Number Of Servings about 5
Serving Sizes 0.75 Cup
86.0 Gram
Energy 25
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg
Carbohydrates 6 g
Dietary Fiber 2 g
Sugars 3 g
Protein <1 g
Daily Percent Of Vitamin A 190
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 8

Ingredients

Carrots.

Warnings

Not Applicable

Distributor

Winco Foods, LLC
800-824-1706
www.wincofoods.com

UPC

00070552301238