Nathan's Jumbo French Fries Crinkle Cut



Keep frozen. Preparation: Oven bake: Note: oven temperatures may vary. Adjust cooking time as necessary. 1. Preheat oven to 425 degrees F. 2. Arrange frozen french fries in a single layer on a shallow baking tray. For more even cooking, tray may be lined with crumpled aluminum foil. 3. Bake 18 to 22 minutes until desired color and crispness are achieved. Serve hot. For best product quality, do not overcook. Deep fry: Caution: ice crystals will cause spattering when added to hot oil. Allow excessive crystals to melt prior to frying. 1. Preheat cooking oil in deep fryer to 375 degrees F. Deep fryer should not be more than half full of oil. 2. Fill fryer basket not more than half full of frozen french fries. Use caution lowering basket into hot oil. 3. Fry 2 to 4 minutes to obtain desired color and crispness. For best product quality, do not overcook. 4. Drain on paper towels and serve hot. Store in freezer at 0 degrees F.



Nathan's® Jumbo French Fries Crinkle Cut. Since 1916. Famous. World famous recipe. Zero grams trans fat per serving. Nathan's® for over 95 years.

Other Description

In 1916, two young polish immigrants named Nathan and Ida Handwerker put down their $300 life savings to open a frankfurter and french fry stand on Coney Island, New York. They called it Nathan's famous! In addition to selling the country's newest taste sensation, the hot dog, Nathan and Ida served golden, crinkle cut french fries. Nothing like ordinary fries, these were made from fresh-peeled potatoes, cut thick and hearty with a unique, crinkly shape, and cooked to a crispy golden brown perfection. Today, Nathan's famous hot dogs and crinkle cut fries are served the world over with exactly the same integrity and care. And now, you can enjoy the great taste of Nathan's famous hot dogs and french fries right in your home! Questions or suggestions? If you have questions or comments, write to us and include the empty package to: ConAgra Foods. P.O. Box 3768. Omaha. NE 68103-0768. You may also contact us online at ConAgra Foods®.

Nutrition Facts

Serving Size: 84.0 g

Servings per Container: 9

Energy 110
Total Fat 2.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg
Potassium 320 mg
Carbohydrates 19 g
Dietary Fiber 2 g
Sugars 2 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 8
Daily Percent Of Calcium 0
Daily Percent Of Iron 2


Potatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Disodium Dihydrogen Pyrophosphate (to promote color retention), Sucrose, Dextrose.


ConAgra Foods
Kennewick, WA 99336