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Butterball Turkey 1 ea NET

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Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep Frozen. Cook thoroughly to: 165 degrees F for safety. Cooking & carving directions enclosed separately. Approximate Thawing & Roasting Times: Weight: 10-18 lbs; Feeds: 6-12 no. of people; Thaw (Do not thaw at room temperature) (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, changing water every 30 minutes): In Refrigerator: 3-4 days; In Cold Water: 5-9 hours; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven): Open Pan: 3 to 3-1/2 hours. Weight: 18-22 lbs; Feeds: 12-15 no. of people; Thaw (Do not thaw at room temperature) (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, changing water every 30 minutes): In Refrigerator: 4-5 days; In Cold Water: 9-11 hours; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven): Open Pan: 3-1/2 to 4 hours. Weight: 22-24 lbs; Feeds: 15-16 no. of people; Thaw (Do not thaw at room temperature) (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, changing water every 30 minutes): In Refrigerator: 5-6 days; In Cold Water: 11-12 hours; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven): Open Pan: 4 to 4-1/2 hours. To open bag: Insert one finger from each hand in holes. With even force, pull one hole to the right and the other hole to the left until bag starts opening.

 

Description

Premium. Gluten free. Turkey was Raised with: No antibiotics ever; no added hormones or steroids (Federal regulations prohibit the use of hormones & steroids in poultry); vegetarian diet. All natural (Minimally processed, contains no artificial ingredients). Contains up to 8% of a solution of water, salt, spices and natural flavor for tenderness and juiciness. No artificial ingredients. Minimally processed. Raw turkey as packaged (Excluding neck and giblets). Roasted turkey nutrition information inside.

Other Description

Butterball Turkey Talk Line: 1-800-Butterball (1-800-288-8372).

Nutrition Facts

Title
Number Of Servings Varied
Serving Sizes 4.0 Ounce
112.0 Gram
Energy 170
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 200 mg
Carbohydrates 0 g
Protein 21 g
Daily Percent Of Iron 10

Warnings

Not Applicable

Distributor

Butterball, LLC
800-BUTTERBALL
www.butterball.com

UPC

211313000001