Carbone Pizza Sauce
14 oz (397 g)
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Directions
Margherita Pizza: Preheat oven to 475 degrees F. Spoon 1/3 cup of Carbone Pizza Sauce onto 12 inch pizza dough and spread. Add 1/3 cup of freshly grated parmesan cheese over top. Place 6 slices of low moisture mozzarella slices, about 1/8 inch thick, over the top. Drizzle extra virgin olive oil over the top. Bake in oven for about 15 minutes, rotating halfway through cooking, until the crust is browned and cheese is golden. Once removed from oven, top with 6 torn pieces of fresh buffalo mozzarella and 6 torn pieces of fresh basil. Finish with additional drizzle of extra virgin olive oil. Buon Appetito! Refrigerate after opening.
Product Details
Non-GMO Project verified. nongmoproject.org. No. 181 Thompson Street. New York City. carbonefinefood.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 7
| Calories | 45 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 230 mg (10.00% RDA) |
| Potassium | (6.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | (2.00% RDA) |
| Iron | (6.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 60 grm |
| Total Sugars | 2 grm |
Ingredients
Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Salt, Basil), Tomato Puree (Tomatoes, Salt), Olive Oil, Carrots, Onions, Salt, Oregano, Garlic, Basil, Black Pepper.Manufacturer
Carbone Fine Food LLC
4100 NE 1st Ave #300 Miami, FL 33137
UPC
00850024735385