Tuscan Kitchen Meal Kit, Artisan, Braised Beef Ravioli
1 kit [15.84 oz (449 g)]
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Directions
Cooking Instructions: Keep refrigerated until ready to use. Due to variations in cook top, cooking time and or temperature may vary. Ensure product reaches a minimum internal temperature of 165 degrees F. Recommended Instructions: 1. Bring 4 quarts of water to a rapid boil. 2. Add sauce pouch to boiling water for 2 mins. 3. Add pasta to water and stir. 4. Boil gently for 3-4 mins (until both sauce and pasta internal temp reaches 165 degrees F). 5. Remove sauce pouch. Drain pasta. 6. Toss sauce with pasta and serve. Alternate instructions: 1. Remove sauce pouch from package, pour into medium sauce pan. 2. Heat on medium until sauce reaches 165 degrees F. 3. Bring 4 quarts of water to a rapid boil. 4. Add pasta to water and stir. 5. Boil gently for 3-4 mins (until pasta internal temp reaches 165 degrees F). 6. Drain pasta, toss sauce with pasta and serve. Keep refrigerated.
Product Details
Artisan pasta filled with braised beef with red wine Portobello sauce. Ravioli + red wine Portobello sauce pack. Serves 2. Ready in 5 mins. Our Story: The Artisan Chef Manufacturing Company is the creation of celebrated restaurateur & food entrepreneur, Joe Faro. In 2010, Joe founded Tuscan Kitchen, the first of seven New England based scratch Italian restaurants. Joe's restaurant passion and past food production experience fueled the inspiration behind the Artisan Chef Manufacturing Company. Fresh pasta, authentic sauces, artisanal calzones, Italian style pizza, and restaurant quality meals are just some of the products the Faro Family are proud to create for everyone to enjoy! U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: 2
| Calories | 340.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 710.00 mg (31.00% RDA) |
| Potassium | 220.00 mg (4.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Vitamin D | 0.30 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 225.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 680.00 kcal |
| Total Fat | 25.00 grm (32.00% RDA) |
| Saturated Fat | 11.00 grm (55.00% RDA) |
| Cholesterol | 120.00 mg (40.00% RDA) |
| Sodium | 1430.00 mg (62.00% RDA) |
| Potassium | 450.00 mg (10.00% RDA) |
| Total Carbohydrate | 84.00 grm (31.00% RDA) |
| Dietary Fiber | 4.00 grm (12.00% RDA) |
| Protein | 27.00 grm |
| Calcium | 160.00 mg (10.00% RDA) |
| Iron | 3.80 mg (20.00% RDA) |
| Vitamin D | 0.60 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Ingredients
Ravioli: Filling (Diced Tomatoes [Chopped Peeled Tomatoes, Tomato Juice], Beef, Cabernet Sauvignon Wine, Ricotta Cheese[Whole Milk, Vinegar, Salt], Grated Parmesan Cheese [{Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes}, Parmesan Style Cheese {Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (Preservative), Annatto (for Color)}, Natamycin {a Natural Mold Inhibitor}), Breadcrumbs [Enriched Flour {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid}, Sugar, Salt, Yeast, Ascorbic Acid {Vitamin C}], Onions, Olive-Pomace Oil, Enriched Wheat Flour [Wheat Flour Enriched {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Carrots, Celery, Salt, Spices). Pasta (Wheat Flour, Water, Eggs, Salt, Beta Carotene Color). Red Wine Portobello Sauce: Water, Portobello Mushrooms, Unsalted Butter (Cream, Natural Flavoring), Enriched Wheat Flour (Wheat Flour Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cabernet Sauvignon Wine Beef Base (Oven Roasted Beef with Natural Juices, Salt, Corn Maltodextrin, Sugar, Yeast Extract, Onion Powder, Caramel Color, Corn Oil, Natural Flavoring), Shallots, Garlic, Modified Food Starch, Olive-Pomace Oil, Salt, Dried Rosemary, Black Pepper.Warnings
Contains: eggs, milk, wheat.Manufacturer
Artisan Chef Manufacturing Company
117 Water Street Lawrence, MA 01841
UPC
00850025078870