Tuscan Kitchen Meal Kit, Artisan, Rigatoni Bolognese
16.96 oz (1.06 lbs) 481 g
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Directions
Cooking Instructions: Keep refrigerated until ready to use. Due to variations in cook top, cooking time and or temperature may vary. Ensure product reaches a minimum internal temperature of 165 degrees F. Recommended Instructions: 1. Bring 4 quarts of water to a rapid boil. 2. Add sauce pouch to boiling water for 2 mins. 3. Add pasta to water and stir. 4. Boil gently for 3-4 mins (until both sauce and pasta internal temp reaches 165 degrees F). 5. Remove sauce pouch. Drain pasta. 6. Toss sauce with pasta and serve. Alternate instructions: 1. Remove sauce pouch from package, pour into medium sauce pan. 2. Heat on medium until sauce reaches 165 degrees F. 3. Bring 4 quarts of water to a rapid boil. 4. Add pasta to water and stir. 5. Boil gently for 3-4 mins (until pasta internal temp reaches 165 degrees F). 6. Drain pasta, toss sauce with pasta and serve. Keep refrigerated.
Product Details
Rigatoni + bolognese sauce pack. Artisan pasta with classic bolognese sauce. Serves 2. Ready in 5 mins. Our Story: The Artisan Chef Manufacturing Company is the creation of celebrated restaurateur & food entrepreneur, Joe Faro. In 2010, Joe founded Tuscan Kitchen, the first of seven New England based scratch Italian restaurants. Joe's restaurant passion and past food production experience fueled the inspiration behind the Artisan Chef Manufacturing Company. Fresh pasta, authentic sauces, artisanal calzones, Italian style pizza, and restaurant quality meals are just some of the products the Faro Family are proud to create for everyone to enjoy! U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Per serving
Serving Size: 1 Cup
| Calories | 470.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Potassium | 580.00 mg (10.00% RDA) |
| Total Carbohydrate | 76.00 grm (28.00% RDA) |
| Dietary Fiber | 9.00 grm (32.00% RDA) |
| Protein | 20.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 5.10 mg (30.00% RDA) |
| Vitamin D | 0.30 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 240.00 grm |
| Total Sugars | 5.00 grm |
Per container
Serving Size: 1 container
| Calories | 940.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 120.00 mg (40.00% RDA) |
| Sodium | 700.00 mg (30.00% RDA) |
| Potassium | 1160.00 mg (25.00% RDA) |
| Total Carbohydrate | 153.00 grm (56.00% RDA) |
| Dietary Fiber | 19.00 grm (68.00% RDA) |
| Protein | 41.00 grm |
| Calcium | 130.00 mg (10.00% RDA) |
| Iron | 10.10 mg (60.00% RDA) |
| Vitamin D | 0.50 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 10.00 grm |
Ingredients
Pasta: Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semolina, Water, Eggs, Beta Carotene Color, Salt. Bolognese Sauce: Diced Tomatoes (Chopped Peeled Tomatoes, Tomato Juice), Beef, Pork, Onions, Carrots, Celery, Cabernet Sauvignon, Pancetta (Pork, Salt, Contains Less than 2% of the Following: Dextrose, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate [Preservative], Ascorbic Acid [Vitamin C], Sodium Nitrite), Tomato Paste (Tomatoes, Citric Acid), Water, Modified Food Starch, Salt).Warnings
Contains: eggs, milk, wheat.Manufacturer
Artisan Chef Manufacturing Company
117 Water Street Lawrence, MA 01841
UPC
00850025078894