Jack Link's Beef & Pepper Jack 8 ea BOX
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Directions
Keep refrigerated. Product is not shelf stable. Caddy Shelving Instructions: 1. Tear off A panel. 2. Place in refrigerated shelving unit.
Description
Refrigerated smoked meat sticks & monterey jack cheese with jalapeno peppers. Per Serving: 9 g protein; 1 g total carbs; 1 g sugar. Meat snacks. Made with 100% beef.Other Description
Questions or comments, please visit us online at: JackLinks.com or call 1-715-466-6608 (weekdays 8-5 CST).Nutrition Facts
| Title | |
| Number Of Servings | 16 |
| Serving Sizes |
43.0 Gram |
| Energy | 150 |
| Total Fat | 11 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 370 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef Stick: Beef, Water, Contains 2% or Less of Salt, Corn Syrup, Flavors, Yeast Extract, Sodium Nitrite. Monterey Jack Cheese with Jalapeno Peppers: Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes.Warnings
Contains: milk.Distributor
Link Snacks, Inc.715-466-6608
UPC
017082885500