Butterball Turkey Breast 1 ea NET

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Approximate Cooking Times: Weight: 3 to 5-1/2 lbs: 1-2 days thaw (always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water every 30 minutes. Do not thaw at room temperature). Roast (Use a shallow open pan with a flat rack in 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary): 1-1/2 to 2-1/4 hours thawed-unstuffed; 2 to 2-3/4 hours thawed stuffed. Roast (Use a shallow open pan with a flat rack in 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary): 3 to 3-3/4 hours frozen - unstuffed. Grill: 1-1/2 to 2 hours thawed - unstuffed. Weight: 5-1/2 to 9 lbs: 2-3 days thaw (always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water every 30 minutes. Do not thaw at room temperature). Roast (Use a shallow open pan with a flat rack in 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary): 2-1/4 to 2-3/4 hours thawed-unstuffed; 2-3/4 to 3-1/4 hours thawed stuffed. Roast (Use a shallow open pan with a flat rack in 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary): 3-3/4 to 4-1/2 hours frozen-unstuffed. Grill: 2 to 2-1/2 hours thawed-unstuffed. Thaw: Refrigerator: Thaw turkey breast in unopened wrapper on a tray, in the refrigerator for 1-3 days. Quick Thaw: Place unopened turkey breast in a sink filled with cold tap water for 4-8 hours. Change water every 30 minutes. Once thawed keep in refrigerator until ready to cook. Do not thaw at room temperature. Roast: 1. Preheat oven to 325 degrees F. 2. Place prepared turkey breast, skin side up, on flat roasting rack 2 inch deep open roasting pan. Do not add water to pan. 3. Brush or spray skin with vegetable oil; insert oven-safe meat thermometer into the deepest part of the beast, not touching bone. 4. Roast, uncovered, until meat thermometer, in thickest part of muscle, reach 165 degrees F. If turkey breast is stuffed, the center of stuffing should be 165 degrees F. Roasting times will vary if turkey breast is covered or placed in an oven cooking bag. 5. Let turkey stand 15 minutes before carving. In meantime, prepare the gray per packet directions. Roast from Frozen: 1. Preheat oven to 325 degrees F. 2. Remove netting and wrapper. 3. Place turkey breast, skin side down, on flat roasting rack in 2 inch deep open roasting pan. Do not add water to pan. Roast for 1 hour. 4. Carefully remove gray packet and refrigerate packet until ready to use. 5. Turn turkey breast skin side up; brush or spray skin with vegetable oil; insert oven-safe meat deepest part of the breast, not touching bone. 6. Continue roasting, uncovered, until meat thermometer, in thickest part of muscle, reaches 165 degrees F. 7. Let turkey stand 15 minutes, prepare the gravy per packet directions. Prepare (if cooking from frozen see Roast from Frozen directions): 1. Remove netting and wrapper. 2. Refrigerate gravy packet until ready to use. 3. Drain juices and pat roast with paper towels. Grill: Go to Butterball.com for grilling directions and great recipe ideas. Keep frozen.

Description

Gluten free. Tender & juicy. All natural (no artificial ingredients) (except for gravy packet). Turkey raised without hormones or steroids (Federal regulation do not, permit the use of hormones in poultry). Whole turkey breast with ribs and back portion. Contains up to 18% of a solution of water, salt, and natural flavors. Minimally processed.

Other Description

Questions or comments Call 1-800-Butterball (1-800-288-8372). Visit www.butterball.com.

Nutrition Facts

Title	Raw turkey
Number Of Servings	varied
Serving Sizes	4.0 Ounce 112.0 Gram
Energy	160
Total Fat	4.5 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	70 mg
Sodium	410 mg
Protein	28 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	10

Ingredients

Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel, Color, Garlic Powder, Spices.

Warnings

Not Applicable

Distributor

Butterball, LLC
800-BUTTERBALL
www.butterball.com

UPC

213131000003