1. Home
  2. Turkey Prepared/Processed
  3. Butterball Turkey 192 oz POUCH

Butterball Turkey 192 oz POUCH

On This Page

 

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. Roasting Directions: Read all directions before roasting. Do not use microwave. Inner cooking bag may be vented before roasting. (1) Preheat oven to 375 degrees F. No need to thaw. Just remove frozen turkey from outer plastic bag. Cut 2-4 slits on the top of the bag (one inch long). (2) Place frozen turkey in roasting pan, with printed side facing up. Do not cover. Roast in center of oven. Allow room for bag to expand without touching the oven racks or walls. Approximate roasting time is 3 to 4-1/2 hours. Roasting time will vary by oven. Browning occurs without basting. 375 degrees F oven. 3-4 hours convection oven. (3) Check internal temperature at 3 hours. Turkey is done when the temperature in the breast reaches 165 degrees F and the thigh reaches 180 degrees F (not the drumstick). Avoid touching any bone with the thermometer. (4) Allow turkey to cool in bag for 20 minutes. In mean-time, prepare gravy per packet directions. Cut open bag, lift out turkey. Be careful of hot steam and juices. Carve and serve. Keep frozen. No thaw. Cook in bag.

 

Description

Whole young turkey. All natural (No artificial ingredients. Except for gravy packet). Turkey raised without hormones or steroids (Federal regulations do not permit the use of hormones in poultry) with Butterball gravy packets. Contains up to 8% of a solution of water, salt, spices, and natural flavor for tenderness and juiciness. Minimally processed.

Other Description

Questions or comments? Visit Butterball.com. Call 1-800-Butterball (1-800-288-8372).

Nutrition Facts

Title Whole Turkey
Number Of Servings About 30
Serving Sizes 4.0 Ounce
112.0 Gram
Energy 170
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 200 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Gravy Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.

Warnings

Not Applicable

Distributor

Butterball, LLC
800-BUTTERBALL
Butterball.com

UPC

022655372554