WinCo Foods Sandwiches 4 ea BOX
On This Page
Directions
Preparation Instructions: Keep frozen until ready to use. Microwave: from Frozen: 1. Remove sandwich from carton. Open one end of film to vent. Place on microwave safe plate. 2. Heat at 30% power (defrost) for 1 minute, then microwave on high for 60 to 90 seconds. 3. Let stand for 30 seconds and enjoy. Caution: Product will be hot! Heating times may vary due to differences in microwaves. For food safety and quality, product should reach an internal temperature of 165 F. Keep frozen.
Description
Per 1 Sandwich Serving: 380 calories; 11g sat fat (55% DV); 900 mg sodium (39% DV); 4 g total sugars. Fully cooked. The supermarket low price leader. Microwave 2 - 3 minutes from frozen.Other Description
Comments & Questions? 800-824-1706; www.wincofoods.com. Employee - Owned (EO) certified. Please recycle cardboard box.Nutrition Facts
Title | |
Number Of Servings | 4 |
Serving Sizes |
126.0 Gram |
Energy | 380 |
Saturated Fat | 11 g |
Trans Fat | 0 g |
Cholesterol | 105 mg |
Sodium | 900 mg |
Potassium | 234 mg |
Carbohydrates | 28 g |
Dietary Fiber | 1 g |
Sugars | 4 g |
Calcium | 154 mg |
Iron | 2 mg |
Vitamin D | 1 mcg |
Protein | 11 g |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |
Daily Percent Of Vitamin D | 6 |
Ingredients
Biscuit: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (Palm Oil, Natural Butter Flavor and Soy Lecithin), Buttermilk Blend (Sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (Palm Oil, Soy Lecithin, Artificial Butter Flavor and Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (Preservative), Methylcellulose. Fully Cooked Pork Sausage Patty-Caramel Color Added BHA, Propyl Gallate and Citric Acid Added to Protect Flavor: Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid), Water, Sodium Phosphate. Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% or Less of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, and Natural Butter Flavor. Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Apo-Carotenal (Color), Soy Lecithin (Non-Sticking Agent).Warnings
Contains: egg, milk, soy, wheat.Distributor
WinCo Foods, LLCUPC
00070552307018