No Bull Veggieburgers 2 ea BOX
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Directions
Let's cook! Skillet: Preheat a non-stick, lightly-oiled pan over medium heat. Cook 5-6 minutes per side. Oven/Toaster Oven: Bake at 400 degrees F on a lightly-oiled baking sheet 6-8 minutes per side. Broil: On a lightly-oiled baking sheet, cook 4-5 minutes per side. Grill: Cook on medium heat, 4-5 minutes per side. Try them in salads, wraps, or sauces! Product is fully cooked. Keep frozen. For best results, defrost before cooking.
Description
Handcrafted veggieburgers. Lentils and sundried tomatoes with fresh spinach. Vegan. Gluten free. Non GMO. Plant based. The true veggieburger. Whole food. Real food. Taste the difference. Ingredients from the earth. Amazing bold flavor. Sustainable for a happy planet. Handcrafted in small batches. Feel good about eating a burger. Lentils. Chia seeds. Sundried tomatoes. Spinach. Caramelized onions. Burgers are handcrafted. Weights may vary slightly. Non-GMO canola oil used as processing agent only.Other Description
Twitter: (at)NoBullBurger. Instagram: (at)NoBullBurger. Facebook: /NoBullBurger.Nutrition Facts
| Title | |
| Number Of Servings | 2 |
| Serving Sizes |
124.0 Gram |
| Energy | 150 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 400 mg |
| Potassium | 540 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 8 g |
| Sugars | 4 g |
| Added Sugars | 0 g |
| Folate | <1 mcg |
| Selenium | <1 mcg |
| Vitamin K | <1 mg |
| Calcium | 51 mg |
| Iron | 4 mg |
| Folic Acid | <1 mcg |
| Magnesium | <1 mg |
| Niacin | <1 mg |
| Thiamin | <1 mg |
| Vitamin D | 0 mcg |
| Vitamin E | <1 mg |
| Zinc | <1 mg |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 20 |
| Daily Percent Of Folic Acid | 30 |
| Daily Percent Of Magnesium | 15 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Vitamin E | 2 |
| Daily Percent Of Vitamin Zinc | 8 |
| Daily Percent Of Added Sugars | 0 |
| Daily Percent Of Folate | 30 |
| Daily Percent Of Selenium | 6 |
| Daily Percent Of Vitamin K | 35 |
Ingredients
Organic Green Lentils, Organic Brown Rice, Onions, Organic Spinach, Sun Dried Tomatoes (Tomatoes, Salt), Chickpea Flour, Potato Starch, Tapioca Flour, Sorghum Flour, Fava Flour, Organic Chia Seeds, Organic Tomato Paste (Tomatoes, Citric Acid), Non-GMO Wheat Free Tamari (Water, Soybeans, Salt).Warnings
Contains fermented soy.UPC
820103327138