WinCo Foods Pork Sausage 16 oz TRAY

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (from Refrigerated): Thaw product prior to cooking. Stove Top: 1. Break pork sausage into pieces in large nonstick skillet. 2. Heat over medium-high heat, stirring frequently, for 12 - 15 minutes or until thoroughly cooked. Refrigerate leftovers immediately. For food safety and quality, pork is fully cooked when it reaches an internal temperature of 160 degrees F, and no longer pink. Always use a digital cooking thermometer to test for doneness. Keep refrigerated or refreeze. Freshness is assured in unopened packages until the date stamped on package. If frozen, use within 6 months.

Description

Per 2 oz Cooked Serving: 190 calories; 6 g sat fat (30% DV); 600 mg sodium (25% DV); 1 g sugars. Previously handled frozen for your protection. The supermarket low price leader.

Other Description

Comments & questions? 800-824-1706.

Nutrition Facts

Title
Number Of Servings	about 6
Serving Sizes	56.0 Gram
Energy	190
Total Fat	16 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	55 mg
Sodium	600 mg
Carbohydrates	1 g
Sugars	1 g
Protein	11 g
Daily Percent Of Iron	4

Ingredients

Pork, Seasoning (Corn Syrup Solids, Dextrose, Spices, Sugar, Spice Extractives, Savory Flavor [Natural Flavor, Maltodextrin], Extractives of Paprika), Water, Salt, Dried Vinegar, Natural Flavor.

Warnings

Not Applicable

Distributor

WinCo Foods, LLC
800-824-1706

UPC

00070552004047