Ahold Break 'n Bake Chocolate Chip Cookie Dough
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Directions
Keep refrigerated. Do not consume raw cookie dough. 3 easy steps! 1. Break. 2. Bake. 3. Enjoy! Use safe food handling procedures. Baking directions: Preheat oven to 350 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 10 to 12 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Keep refrigerated. Use by date shown on package. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before "use by" date. Frozen dough can go straight from freezer to preheated oven-an additional 2-3 minutes of bake time may be needed.
Description
Ahold™ Break 'n Bake Chocolate Chip Cookie Dough. 0g trans fat per serving. See nutrition facts for saturated fat content. Amount and % daily value per serving. See nutrition facts for saturated fat content. Calories 170. Fat 8g, 12%. Sodium 160mg, 7%. 24 cookies.Other Description
Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.Nutrition Facts
Serving Size: 38.0 g
Servings per Container: 12
Energy | 170 |
Total Fat | 8 g |
Saturated Fat | 4 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 3 g |
Trans Fat | 0 g |
Cholesterol | <5 mg |
Sodium | 160 mg |
Potassium | 35 mg |
Carbohydrates | 24 g |
Dietary Fiber | <1 g |
Sugars | 15 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Daily Percent Of Niacin | 2 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 4 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin [Artificial Flavor]), Vegetable Oil ([Palm, Soybean and/or Cottonseed Oils], Citric Acid [preservative]), Water, Eggs, contains 2% or less of each of the following: Skim Milk, Corn Syrup Solids, Molasses, Salt, Baking Soda, Natural and Artificial Flavors, Canola Oil, Soy Flour.Warnings
Contains: wheat, milk, eggs, soy.Made on equipment that also makes products containing pecans, walnuts, peanuts and macadamia nuts.
Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267139840