Acme Smoked Fish Herring, in Dill Sauce, Wild Caught
12 oz (340 g)
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Directions
Do not freeze. Keep refrigerated at or below 38 degrees F. Once opened, consume within 14 days.
Product Details
Wild caught herring in dill sauce. Omega-3 fatty acids 800 mg per serving. 5 g protein. New look same great taste. Since 1906. Smoked fish Brooklyn. Fresh and herbaceous. Ready to eat. Four generations family owned & operated to create only the best. Sealed for protection. acmesmokedfish.com. Follow us Instagram. TikTok. Facebook. @acmesmokedish. MSC: Certified Sustainable Seafood. www.msc.org. MSC-C-55452. From an MSC certified sustainable fishery. www.msc.org. Product of Canada.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 110.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 3.00 grm |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 390.00 mg (17.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 9.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (2.00% RDA) |
| Kosher | |
| Vitamin D | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 8.00 grm (16.00% RDA) |
| Fish | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 8.00 grm |
Ingredients
Herring, Water, Onions, Sugar, Vinegar, Salt, Dill, and Spices.Warnings
Allergens: fish.,May contain bones.Manufacturer
Acme Smoked Fish Corp.
Brooklyn, NY 11222
UPC
00023384124155