First Street Base 16 oz JAR
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Directions
Dissolve 1 tsp of base in 1 cup of boiling water; 1 lb in 4 gallons of boiling water. Refrigerate for optimum flavor. See bottom of jar for best when used by.
Description
Per 1 Tsp Serving: 5 calories; 0 g sat fat (0% DV); 900 mg sodium (39% DV); 1 g total sugars. Since 1871. Makes 1 cup broth per 1 tsp base. Made with celery, carrots & onions. Vegetable-based ingredients.Nutrition Facts
| Title | |
| Number Of Servings | about 65 |
| Serving Sizes |
7.0 Gram |
| Energy | 5 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 900 mg |
| Potassium | 11 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Calcium | 2 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Salt, Sugar, Dehydrated Potato (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder.Warnings
Not ApplicableDistributor
Amerifoods Trading Co.UPC
041512105609