Freedoms Choice Salad 14 oz BAG
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Directions
Safe Handling Instructions: Keep frozen until ready to use. Do not refreeze. Recommended Thawing Instructions: Place a standup strainer on a plate, then cover with plastic wrap. Refrigerate overnight. Rinse lightly with cold running water and let drain, approximately 2 minutes. Quick Thawing Instructions: Remove desired amount of shrimp fro bag. Run shrimp under cold water for 6-8 minutes or until thawed. Keep frozen.
Description
Per 3 oz: 70 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 0 g total sugars. Peeled - tail off. Individually quick frozen. Farm-raised 250-350 shrimp per pound. Manufactured for the defense resale system. Count/Size Per Pound: 16/20. Approx. Number of Shrimp Per 3 oz Serving: 6. Count/Size Per Pound: 21/25; Approx. Number of Shrimp Per 3 oz Serving: 7. Count/Size Per Pound: 26/30; Approx. Number of Shrimp Per 3 oz Serving: 9. Count/Size Per Pound: 31/40; Approx. Number of Shrimp Per 3 oz Serving: 12. Count/Size Per Pound: 41/50; Approx. Number of Shrimp Per 3 oz Serving: 15. Count/Size Per Pound: 51/60; Approx. Number of Shrimp Per 3 oz Serving: 18. Count/Size Per Pound: 61/70; Approx. Number of Shrimp Per 3 oz Serving: 22. Count/Size Per Pound: 71/90; Approx. Number of Shrimp Per 3 oz Serving: 26.Nutrition Facts
Title | |
Number Of Servings | about 4.5 |
Serving Sizes |
3.0 Ounce 84.0 Gram |
Energy | 70 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 110 mg |
Sodium | 330 mg |
Potassium | 130 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 40 mg |
Iron | 0.5 mg |
Vitamin D | 0 mcg |
Protein | 15 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Shrimp, Water, Salt, Sodium Tripolyphosphate (Added to Retain Moisture).Warnings
Contains shrimp. Packed in a facility that also processes crustacean shellfish (lobster, shrimp and crab).Distributor
Spartannash800-451-8500
UPC
842798104580