Tastykake Krimpets 12 ea BOX
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Description
Butterscotch iced sponge cakes. Partially produced with genetic engineering. Baked deliciously since 1914. Labeled for individual sale. 12 Cakes: 12 packs of 2. Our Tasty Commitment: The Tastykake brand was founded on quality and freshness. Our bakers have been delivering on those principles since 1914. Superior bakery products are the basis of our century long legacy and promise of the future. From the Flowers family of bakers.Other Description
Find Us on Facebook: Facebook.com/Tastykake. Follow Us on Twitter: Twitter.com/Tastykake. Questions or comments? 1-866-245-8921. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. IBEW 98. www.ibew98.org.Nutrition Facts
| Title | |
| Number Of Servings | 12 |
| Serving Sizes |
57.0 Gram |
| Energy | 220 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 140 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | <1 g |
| Sugars | 25 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Egg Yolks, Corn Syrup, Vegetable Shortening (Soybean Oil, Palm Oil, and Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Eggs, Whey (Milk), Water, Contains 2% or Less of Each of the Following: Corn Starch, Soy Protein, Butter (Made from Milk), Soy Lecithin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Natural and Artificial Flavors, Polysorbate 60, Xanthan Gum, Mono- and Diglycerides, Calcium Sulfate, Nutmeg, Lactic Acid, Preserved with Sodium Propionate, Sorbic Acid and Benzoic Acid.Warnings
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.UPC
025600003961