Tastykake Cupkakes Cupcakes 3 ea WRAPPER
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Description
Chocolate cupcakes with chocolate icing & creme filling. Baked deliciously since 1914. Our Tasty Commitment: The Tastykake brand was founded on quality and freshness. Our bakers have been delivering on those principles since 1914. Superior bakery products are the basis of our century long legacy and promise for the future. From the flowers family of bakers.Other Description
If you have any questions or comments about tastykake products, please call us toll-free at 1-866-245-8921. IBEW98. www.ibew98.org. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
99.0 Gram |
| Energy | 390 |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 450 mg |
| Carbohydrates | 62 g |
| Dietary Fiber | 5 g |
| Sugars | 44 g |
| Added Sugars | 44 g |
| Protein | 4 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 20 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 89 |
Ingredients
Sugar, Water, Vegetable Shortening (Soybean Oil, Palm Oil, and Hydrogenated Cottonseed Oil), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-B1, Riboflavin-B2, Folic Acid), Cocoa, High Fructose Corn Syrup, Nonfat Milk, Egg Whites, Eggs, Contains 2% or Less of Each of the Following: Liquid Sucrose, Corn Syrup, Modified Corn Starch, Dextrose, Leavening (Baking Soda, Monocalcium Phosphate), Sodium and Pyrophosphate, Mono- and Diglycerides, Salt, Whey (Milk), Butter (Made from Milk), Natural and Artificial Flavors (Contain Milk Ingredients), Soy Lecithin, Xanthan Gum, Distilled Monoglycerides, Polysorbate 60, Agar, Calcium Sulfate, Nutmeg, Cinnamon, Lactic Acid, Sorbic Acid and Potassium Sorbate (to Retard Spoilage).Warnings
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.UPC
025600001332