Hatfield Cheese Franks
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Directions
Choking advisory: for children under 6, cut hot dogs lengthwise and crosswise into small bite-sized pieces. Children should always be seated and supervised while eating. Heating directions: Boil: place frank in water, heat to boil, remove frank. Microwave: wrap frank in paper towel; heat 30-35 secs on high (ovens vary, times approx). Grill: medium heat, 8-10 minutes. Keep refrigerated. Fully cooked.
Description
Hatfield® Cheese Franks. Made with 100% cheddar cheese. Pasteurized processed cheddar cheese. Inspected for wholesomeness by U.S. department of agriculture. Frankly the best. Franks made with chicken and pork.Other Description
Toll free: 1-800-743-1191 Mon. -Fri. 8am - 4pm. For great recipes visit hatfieldqualitymeats.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
| Energy | 180 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 570 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 2 |
Ingredients
Mechanically Separated Chicken, Pork, Pasteurized Processed Cheddar Cheese [(Cultured Milk, Salt, Enzymes, Artificial Color), Water, Sodium Phosphate, Cream, Salt, Sorbic Acid, Lactic Acid, Artificial Color], Water, Salt, contains less than 2% of Dextrose, Corn Syrup, Modified Food Starch, Flavoring, Sugar, Lauric Arginate, Sodium Erythorbate, Oleoresin Ol Paprika, Sodium Nitrite, Sodium Phosphate.UPC
00070919033437