Betty Crocker Peanut Butter Cookie Mix
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Directions
Do not eat raw cookie dough. You will need: Prep time: 9 minutes. Bake time: 10 minutes. 1 tablespoon water. 3 tablespoons vegetable oil. 1 egg. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, water, oil and egg in medium bowl until soft dough forms. 2. Shape dough into 36 balls, about 1 inch each (or drop dough by rounded teaspoonfuls).* Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. *For 2 dozen larger cookies, shape dough into 24 balls, about 1 1/2 inches each (or drop dough by level tablespoonfuls). 3. Bake as directed below or until edges begin to brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Cookie size - regular - large. Bake time - 8-10 min - 11-13 min. Allow cookie sheet to cool between batches. High altitude (3500-6500 ft): for regular cookies, no change. Bake large cookies 9-11 min. Betty's tip: store cookies in an airtight container or in a sealed food-storage plastic bag up to 1 week.
Description
Betty Crocker® Peanut Butter Cookie Mix. Hershey's® Kisses® Brand Milk Chocolates. Not included. Homemade cookies in 20 minutes. Makes 3 dozen - 2 inch cookies.Other Description
Bake Life Sweeter®. Tested & approved, Betty Crocker® kitchens. Carbohydrate choices: 1. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT. www.bettycrocker.com. Visit bettycrocker.com for more great recipe ideas. Hershey's and Kisses trademarks and trade dress are registered trademarks used under license. ©2011 General Mills.Nutrition Facts
Servings per Container: 18
Racc Amt | |
Energy | 120 |
Total Fat | 4 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 140 mg |
Potassium | 25 mg |
Carbohydrates | 19 g |
Dietary Fiber | <1 g |
Sugars | 11 g |
Protein | 2 g |
Daily Percent Of Iron | 2 |
Daily Percent Of Folic Acid | 2 |
Daily Percent Of Niacin | 2 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Peanuts, Dextrose, Hydrogenated Cottonseed Oil, Salt), Sugar, Brown Sugar, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Baking Soda, Salt, Corn Starch.Warnings
Contains wheat, peanut; may contain egg, milk and soy ingredients.Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-446-1898
www.bettycrocker.com
UPC
00016000305700