Birds Eye Artichoke Hearts
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Directions
Keep frozen. Cooking directions. Microwave 1) Place artichoke hearts in microwaveable dish. 2) Cover & microwave on high 5 to 6 minutes*, stir halfway through cooking. (Microwave ovens vary in power; adjust cooking time accordingly). Stovetop 1) Place artichoke hearts in saucepan. Add 1/4 cup water. 2) Bring water to full boil over high heat; reduce heat to medium. 3) Cover & cook 5 to 6 minutes*, stirring occasionally. 4) Uncover and cook 2 more minutes*. 5) Drain. *For food safety and best quality cook to a temperature of 160 degrees F.
Description
Birds Eye® Gourmet Selection Artichoke Hearts. Fresh frozen deluxe vegetables. Quality guaranteed.Other Description
Birds Eye Foods®. The Birds Eye promise: Market fresh taste. It's in everything we Make™. For recipes and tips, visit www.birdseye.com. Please send this proof of purchase, along with any correspondence relating to this product, to: Birds Eye Foods, Inc., Consumer Relations, Dept. B, P.O. Box 19027, Green Bay, WI 54307-9027. Please call us with comments at 1-800-563-1786 M-F 8:00 a.m. - 5:00 p.m. CST or visit our website at www.birdseyefoods.com.Nutrition Facts
Serving Size: 84.0 g
Servings per Container: 3
| Number Of Servings | 3 |
| Serving Sizes | |
| Serving Size Full Txt | 12 piece(s) (84g) |
| Energy | 40 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 55 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 5 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
Ingredients
Artichoke Hearts, Citric Acid, Ascorbic Acid added to Preserve Color.UPC
00014500003973