WinCo Foods Spaghetti 16 oz BAG
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Directions
Cooking Instructions: 1. Bring 6 quarts of water to a boil, salt to taste if desired. 2. Add desired amount of pasta. Return to boil. 3. Cook uncovered, stirring occasionally for approx. 8-10 minutes or until desired tenderness. 4. Drain. Rinse with cool water. Toss with sauce or serve to taste. Refrigerate leftovers immediately.
Description
Enriched spaghetti product. Per 2 oz Dry Serving: 210 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g total sugars. Cooks in 8-10 minutes. The supermarket low price leader.Other Description
Comments & questions? 800-824-1706.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Energy | 210 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 125 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Niacin | 4 mg |
| Thiamin | 0.5 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 25 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat.Distributor
Winco Foods, LLC800-824-1706
UPC
00070552803022