Sam Mills Fusilli, Red Lentil
8 oz (227 g)
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Directions
Cooking Instructions: 1. Bring 1l of water per 100g of pasta to boil. Add a good pinch of salt. 2. Add legume pasta to the boiling water, stirring occasionally. 3. Maintain a slow boil about 7-9 minutes, cook uncovered, stirring occasionally. 4. Drain the pasta in a colander over the sink and rinse with water. 5. Now it's ready to toss in with your favorite sauces or vegetables. Store in a cool dry place. To be consumed before the date marked on package.
Product Details
A pasta with a similar amount of protein as most meats (one serving of dry pasta (56 g) weighs about 100 g after boiling in water and contains 22 g of protein). 40 g protein. 7 g fiber. All our products are gluten-free. This product is produced in a gluten free facility. Gluten-free Certified Program: Beyond celiac. www.gf.cert.org (Trade mark of the National Foundation for Celiac Awareness. Used under license). No added salt. High protein. Source of fiber. 100 g of cooked pasta contains a similar amount of protein as 100 g of most meats! Non GMO Certified: BioAudix process verified (certified by BioAudix LLC (USDA process verified) www.bioaudix.com). Only 2 ingredients. No added sugar. No additives & gums. Great choice for vegetarians and vegans. Delivering the goodness of legumes in a traditional pasta shape. Easy to cook, healthy, clean food. We created the worlds first plant based pasta that offers a similar amount of protein as most meats! Made from only 2 ingredients, not only does our pasta pack great nutrition but also has a clean and healthy recipe - free of gums or additives. Our unique 2 step production technique means we can offer our clients a pasta that has great al dente texture when cooked, in addition to good flavor. Great meat alternative. Food safe. www.gf.cert.org. www.bioaudix.com. www.sammills.com. Dispose of properly.Nutrition Facts
Serving Size: 2 Ounce
| Calories | 220.00 kcal |
| Total Fat | 1.00 grm (1.50% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 58.00 mg (2.00% RDA) |
| Potassium | 424.00 mg (12.00% RDA) |
| Total Carbohydrate | 30.00 grm (10.00% RDA) |
| Dietary Fiber | 4.00 grm (16.00% RDA) |
| Protein | 22.00 grm (44.00% RDA) |
| Calcium | 45.00 mg (5.00% RDA) |
| Iron | 7.00 mg (39.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 3.00 grm |
Serving Size: 3.5 Ounce
| Calories | 400.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 104.00 mg (4.00% RDA) |
| Potassium | 758.00 mg (22.00% RDA) |
| Total Carbohydrate | 54.00 grm (18.00% RDA) |
| Dietary Fiber | 7.00 grm (28.00% RDA) |
| Protein | 40.00 grm (80.00% RDA) |
| Calcium | 80.00 mg (8.00% RDA) |
| Iron | 13.00 mg (72.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Red Lentil Flour, Pea Protein Flour.Manufacturer
Sam Mills International S.A.
151 Mioritei Street Botiz, Satu Mare Country 447065 Romania
UPC
00850044428007