Sam Mills Chickpea Fusilli
8 oz (227 g)
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Directions
Cooking Instructions: 1. Bring 1 l of water per 100g of pasta to boil. Add a good pinch of salt. 2. Add legume pasta to the boiling water, stirring occasionally. 3. Maintain a slow boil about 6-8 minutes, cook uncovered, stirring occasionally. 4. Drain the pasta in a colander over the sink and rinse with water. 5. Now it's ready to toss in with your favorite sauces or vegetables. Store in a cool dry place. To be consumed before the date marked on package.
Product Details
40 g protein. 9 g fiber. Great choice for vegetarians and vegans. All our pasta products are Gluten-free. Gluten-free certification program. Beyond Celiac - gluten free. www.gf.cert.org. (Trademark of the National Foundation). This product is produced in a gluten free facility. A pasta with a similar amount of protein as most meats (one serving of dry pasta (56 g) weighs about 100 g after boiling in water and contains 22 g of protein). (Certified by BioAudix LLC (USDA process verfied) www.bioaudix.com)). 100g of cooked pasta contains a similar amount of protein as 100g of most meats! High protein. Source of fiber. Non-GMO certified. BioAudix process verified. Est. 1994. No added salt. No added sugar. No additives & gums. Delivering the goodness of legumes in a traditional pasta shape. Easy to cook, healthy, clean food. We created the worlds' first..plant based pasta that offers a similar amount of protein as most meats! Made from only 2 ingredients, not only does our pasta pack great nutrition but also has a clean and healthy recipe - free of gums or additives. Our unique 2 step production technique means we can offer our clients a pasta that has great "al dente" texture when cooked, in addition to good flavor. Great meat alternative. Food safe. www.gf.cert.org. www.sammills.com. www.bioaudix.com. Manufacturer Contact: Phone: +40 261 80 60 31; Fax: +40 261 80 60 32; E-mail: Office(at)sammills.eu. Importer Contact: Phone: 561-572-0510; Fax: 561-572-0511; E-mail: info (at)samtrade.us. Dispose of properly.Nutrition Facts
56g (2 oz)
Serving Size: 2 Ounce
| Calories | 240.00 kcal |
| Total Fat | 3.00 grm (5.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 56.00 mg (2.00% RDA) |
| Potassium | 434.00 mg (12.00% RDA) |
| Total Carbohydrate | 32.00 grm (11.00% RDA) |
| Dietary Fiber | 5.00 grm (20.00% RDA) |
| Protein | 22.00 grm (44.00% RDA) |
| Calcium | 57.00 mg (6.00% RDA) |
| Iron | 6.00 mg (33.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 3.00 grm |
100g (3.5 oz)
| Calories | 440.00 kcal |
| Total Fat | 5.00 grm (8.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 100.00 mg (4.00% RDA) |
| Potassium | 776.00 mg (22.00% RDA) |
| Total Carbohydrate | 58.00 grm (19.00% RDA) |
| Dietary Fiber | 9.00 grm (36.00% RDA) |
| Protein | 40.00 grm (80.00% RDA) |
| Calcium | 101.00 mg (10.00% RDA) |
| Iron | 11.00 mg (61.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| Total Sugars | 6.00 grm |
Ingredients
Chickpea Flour, Pea Protein Flour.Manufacturer
Sam Mills International S.A.
151 Mioritei Street Botiz 447065 Satu Mare County, Romania
UPC
00850044428021