Bruce Julian Stone Ground Grits

16 oz (454 g)


 

Directions

Our Perfect Grits Recipe: 1 Serving: 1/4 cup grits, 1 cup water, 1/4 tsp salt, 1 tbsp butter, 2 tbsp half-n-half (optional). 4 Servings: 1 cup grits, 4 cups water, 1 tsp salt, 4 tbsp butter, 1/2 cup half-n-half (optional). 6 Servings: 1-1/2 cups grits, 6 cups water, 1-1/2 tsp salt, 6 tbsp butter, 3/4 cup half-n-half (optional). Bring water to boil add salt and whisk in grits. Reduce heat and simmer Uncovered 20-25 minutes stirring occasionally. Remove from heat add butter and half-n-half. Throw in a handful (or more) of sharp cheddar, crumbled bacon, or Bruce Julian Sugar Cured Ham for the full Bruce experience!

 

Product Details

Gluten free. Made from non-genetically modified corn. Old fashioned perfect. Grits from North Carolina. I finally found the perfect grits to serve with my breakfast and shrimp and grits recipes. Using a centuries old process, our Carolina corn is milled to the perfect size for a creamy delicious result every time. - Enjoy, Bruce. BruceJulianHeritageFoods.com. Instagram. Facebook. Product of USA. Handcrafted in North Carolina.

Nutrition Facts

Servings per Container: 11
Calories 150 kcal
Total Fat 0 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 0 mg (0.00% RDA)
Total Carbohydrate 32 grm (11.00% RDA)
Dietary Fiber -1 grm (3.00% RDA)
Protein 4 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (0.00% RDA)
Iron (2.00% RDA)
Gluten Free
Gluten 0
MetricServingSize 40 grm
Total Sugars 0 grm
Calories From Fat 0 kcal

Ingredients

Unbleached White Corn.

Manufacturer

Bevs & Bites LLC
Charlotte, NC 28209

UPC

00850044614233