Mr Crumb Stuffing 7.9 oz SLEEVE
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Directions
Ready to cook in the microwave. 5 mins. Microwave or oven cook in the tray. Cooking Instructions: Cooking times will vary with appliances, the following are guidelines only. Oven Cook from Refrigerator: For best ersults, defrost stuffing in refrigerator for 24 hours prior to cooking. Remove card sleeve & pierce film several times. Preheat oven to 350 degrees F/Gas Mark 4. Place on a baking tray on the middle shelf of the oven. Cook for the time indicated. For a crispier eat, remove film halfway through cooking. Once cooked, remove film lid. Fork through and serve. Conventional Oven: 350 degrees F; 22 mins. Fan Assisted Oven: 350 degrees F; 19 mins. Gas Oven: Gas Mark 4; 19 mins. Oven Cook from Frozen: Remove card sleeve & pierce film several times. Preheat oven to 350 degrees F/Gas Mark 4. Place on a baking tray on the middle shelf of the oven. Cook for the time indicated. For a crispier eat, remove film halfway through cooking. Once cooked remove film lid. Fork through and serve. Conventional Oven: 350 degrees F; 28 mins. Fan Assisted Oven: 350 degrees F; 25 mins. Gas Oven: Gas Mark 4; 25 mins. Microwave from Frozen: Remove card sleeve & pierce film several times. Place tray onto microwavable plate. Heat on defrost setting for 3 minutes and cook for time indicated below. Once cooked remove film lid. Fork through and serve. 1000W on full power; 2 mins. 800W on full power; 3 mins. Perishable. Keep frozen. Once defrosted, do not refreeze & use within 4 days.
Description
Handmade. Cornbread, herbs & spices blended with onions & celery sauteed in real Irish butter from grass fed cows. Suitable for vegetarians. Mr. Crumb stuffing is handmade in Finea Co. Westmeath, an unspoilt village in the heart of Ireland's lakelands. Thank you for purchasing this product! We are an artisan food producer located in the small rural village of Finea, Country Westmeath (population 70) in Ireland's luscious green lakelands. We are a family run business, started back in 1996 and famous for our internationally award winning Stuffing. Our Stuffing is cooked by hand in small batches; sauteing onions, herbs and spices in pure Irish butter (from grass fed cows) before mixing in fresh breadcrumbs. Delicious as a meal accompaniment with turkey, chicken, pork, beef or lamb, use it to stuff vegetables or as a topping for oven bakes. We hope you enjoy our product and would love to hear from you! Mr. Crumb.Other Description
For other uses or to say hello, check us out on: www.facebook.com/mrcrumb; Twitter (at)MrCrumbStuffing.Nutrition Facts
| Title | |
| Number Of Servings | 2 |
| Serving Sizes |
0.66 Cup 100.0 Gram |
| Energy | 240 |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 380 mg |
| Potassium | 135 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 58 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Fresh Breadcrumbs (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Water, Yeast, Salt, Ascorbic Acid Added as a Dough Conditioner), Onion, Cornbread Crumb (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin, (Vitamin B1)], Corn Flour, Water, Yeast, Salt, Rapeseed Oil, Ascorbic Acid Added as a Dough Conditioner), Butter (Sweet Cream, Salt), Celery, Water, Rapeseed Oil, Contains 2% or Less of the Following: Sage, Thyme, Vegetable Bouillon (Salt, Maltodextrin [Potato], Lactose [Milk], Yeast Extract, Spice, Natural Flavor), Salt, White Pepper, Dried Parsley.Warnings
Contains: wheat & milk.UPC
00812357030063