La Fe Sancocho Ajiaco
64 oz (4 lb) 1.8 kg
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Directions
Cooking Instructions: Bring a large pot of water to boil. Add one teaspoon of salt and meat of your choice (chicken, pork or beef). Season to taste with onion, chili peppers, parsley, coriander and leek. Add the La Fe Sancocho vegetables and boil for 20 minutes or until tender. Keep frozen.
Product Details
www.lafe.com. For information call: 1-866-BUY-LAFE (289-5233). Product of Ecuador.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 21
| Calories | 90.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 400.00 mg (9.00% RDA) |
| Total Carbohydrate | 14.00 grm (5.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 85.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Green Plantain, Cassava, Pumpkin, Dasheen, Corn on the Cob, Sweet Potato, Sodium Metabisulphite.Manufacturer
GraceKennedy Foods (USA) LLC
Medley, FL 33178
UPC
00023545101155