WinCo Macaroni & Cheese 7.25 oz BOX
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Directions
Cooking Instructions: 1. Stir macaroni into 6 cups boiling water. 2. Boil rapidly 7 - 8 minutes or until macaroni is tender. Stir occasionally. 3. Drain. Do not rinse. Return to pot. 4. Add 4 tablespoons butter (or margarine), 1/4 cup 2% milk and contents of sauce packet. 5. Mix well. Refrigerate leftovers immediately.
Description
Per 2.5 oz Dry Serving: 250 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 9 g total sugars. Made with real cheese. No artificial preservatives. No synthetic colors. WinCo Foods Macaroni & Cheese Dinner is made with real cheese. Our pasta dinner is made without added sugars or artificial flavors so you can feel good serving it to your family. Ready in under 10 minutes - our pasta dinner makes a perfect addition to any dinner. No artificial flavors.Other Description
Comments & questions? 800-824-1706. EO: Employee-Owned Certified.Nutrition Facts
Title | |
Number Of Servings | about 3 |
Serving Sizes |
2.5 Ounce 70.0 Gram |
Energy | 250 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | <5 mg |
Sodium | 570 mg |
Potassium | 290 mg |
Carbohydrates | 50 g |
Dietary Fiber | 1 g |
Sugars | 9 g |
Added Sugars | 0 g |
Calcium | 100 mg |
Iron | 2.8 mg |
Vitamin D | 0 mcg |
Protein | 9 g |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 15 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Macaroni Product: (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Sauce: [Whey, Dairy Product Solids, Salt, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Contains 2% or Less of Each of the Following: with Beet Juice, Annatto Extract, Beta Carotene, and Turmeric Oleoresin Added for Color, Citric Acid, Disodium Phosphate, Lactic Acid].Warnings
Contains: milk, wheat.Distributor
WinCo Foods, LLC800-824-1706
UPC
00070552705029