WinCo Foods Barley 16 oz BAG
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Directions
Cooking Instructions: 1. Bring 2-1/2 cups water and 1/8 teaspoon salt to boil. 2. Add 1 cup rinsed pearled barley. 3. Cook for 45 minutes over low heat until grains are tender but still chewy. 4. Add cooked pearled barley to vegetable or bean soup. 5. Refrigerate leftovers immediately.
Description
3 g dietary fiber per serving. Per 1/4 Cup Dry Serving: 160 calories; 0 g sat fat (0% DV); 10 mg sodium (1% DV); 0 g total sugars. The supermarket low price leader.Other Description
Comments & questions? 800-824-1706.Nutrition Facts
Title | |
Number Of Servings | 9 |
Serving Sizes |
0.25 Cup 48.0 Gram |
Energy | 160 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 10 mg |
Potassium | 136 mg |
Carbohydrates | 37 g |
Dietary Fiber | 3 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 0 mg |
Iron | 1 mg |
Vitamin D | 0 mcg |
Protein | 4 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Pearled Barley.Warnings
Not ApplicableDistributor
Winco Foods, LLC800-824-1706
UPC
00070552704275