WinCo Foods Barley 16 oz BAG


 

Directions

Cooking Instructions: 1. Bring 2-1/2 cups water and 1/8 teaspoon salt to boil. 2. Add 1 cup rinsed pearled barley. 3. Cook for 45 minutes over low heat until grains are tender but still chewy. 4. Add cooked pearled barley to vegetable or bean soup. 5. Refrigerate leftovers immediately.

 

Description

3 g dietary fiber per serving. Per 1/4 Cup Dry Serving: 160 calories; 0 g sat fat (0% DV); 10 mg sodium (1% DV); 0 g total sugars. The supermarket low price leader.

Other Description

Comments & questions? 800-824-1706.

Nutrition Facts

Title
Number Of Servings 9
Serving Sizes 0.25 Cup
48.0 Gram
Energy 160
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg
Potassium 136 mg
Carbohydrates 37 g
Dietary Fiber 3 g
Sugars 0 g
Added Sugars 0 g
Calcium 0 mg
Iron 1 mg
Vitamin D 0 mcg
Protein 4 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Pearled Barley.

Warnings

Not Applicable

Distributor

Winco Foods, LLC
800-824-1706

UPC

00070552704275